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The European action against food loss and waste : co-regulation and collisions on the way to the sustainable development goals
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Ferrando, Tomaso and Mansuy, Julie (2018) The European action against food loss and waste : co-regulation and collisions on the way to the sustainable development goals. Yearbook of European Law, 37 . pp. 424-454. yey015. doi:10.1093/yel/yey015
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Official URL: https://doi.org/10.1093/yel/yey015
Abstract
This article takes as its point of departure the multiple urgencies triggered by the increase in food waste and recognizes that the reduction of food loss and waste represents one of the growing priorities for the EU, especially given the Sustainable Development Goals (SDGs) and the Agenda 2030. Through an analysis of the EU regulatory framework, the role of multi - stakeholderism and the concrete example of two national legislations on food loss and waste , we question whether the current mechanism of governance is structured in a way that fosters intra - EU and EU - Member States cooperation, regulatory dialogue and the implementation of effective and non - contradictory solutions that make the realization of the Agenda 2030 possible. Are the EU and its Member States co - constructing a holistic and systemic approach to food loss and waste that reflects the existence of a common goal and is aware of the multiple ways in which law and regulation may obstacle its achievement or, on the contrary, are they reproducing a fragmented and sectorial approach to the problem that favours quick - fix interventions rather than its systemic redressal?
| Item Type: | Journal Article | ||||||
|---|---|---|---|---|---|---|---|
| Subjects: | H Social Sciences > HC Economic History and Conditions H Social Sciences > HD Industries. Land use. Labor |
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| Divisions: | Faculty of Social Sciences > School of Law | ||||||
| Library of Congress Subject Headings (LCSH): | Food waste -- Political aspects -- European Union countries, Poverty -- European Union countries, Sustainable development -- European Union countries | ||||||
| Journal or Publication Title: | Yearbook of European Law | ||||||
| Publisher: | Oxford University Press | ||||||
| ISSN: | 0263-3264 | ||||||
| Official Date: | 6 November 2018 | ||||||
| Dates: |
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| Volume: | 37 | ||||||
| Page Range: | pp. 424-454 | ||||||
| Article Number: | yey015 | ||||||
| DOI: | 10.1093/yel/yey015 | ||||||
| Status: | Peer Reviewed | ||||||
| Publication Status: | Published | ||||||
| Reuse Statement (publisher, data, author rights): | This is a pre-copyedited, author-produced version of an article accepted for publication in Yearbook of European Law following peer review. The version of record Tomaso Ferrando, Julie Mansuy; The European Action against Food Loss and Waste: Co-Regulation and Collisions on the Way to the Sustainable Development Goals, Yearbook of European Law, , yey015, https://doi.org/10.1093/yel/yey015 is available online at: https://doi.org/10.1093/yel/yey015 | ||||||
| Access rights to Published version: | Restricted or Subscription Access |
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