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Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress

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Park, S. O. and Zammit, V. A. (2019) Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress. European Poultry Science, 83 . doi:10.1399/eps.2019.267 ISSN 1612-9199.

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Official URL: https://doi.org/10.1399/eps.2019.267

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Item Type: Journal Article
Divisions: Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Biomedical Sciences
Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Biomedical Sciences > Translational & Experimental Medicine
Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School
Journal or Publication Title: European Poultry Science
ISSN: 1612-9199
Official Date: 2019
Dates:
DateEvent
2019Published
6 April 2019Accepted
Volume: 83
DOI: 10.1399/eps.2019.267
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Open Access (Creative Commons)

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