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Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress
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Park, S. O. and Zammit, V. A. (2019) Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress. European Poultry Science, 83 . doi:10.1399/eps.2019.267 ISSN 1612-9199.
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Official URL: https://doi.org/10.1399/eps.2019.267
| Item Type: | Journal Article | ||||||
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| Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Biomedical Sciences Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Biomedical Sciences > Translational & Experimental Medicine Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School |
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| Journal or Publication Title: | European Poultry Science | ||||||
| ISSN: | 1612-9199 | ||||||
| Official Date: | 2019 | ||||||
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| Volume: | 83 | ||||||
| DOI: | 10.1399/eps.2019.267 | ||||||
| Status: | Peer Reviewed | ||||||
| Publication Status: | Published | ||||||
| Access rights to Published version: | Open Access (Creative Commons) |
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