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Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network
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Cappuccio, F.P., Beer, M. and Strazzullo, P. (2019) Population dietary salt reduction and the risk of cardiovascular disease. A scientific statement from the European Salt Action Network. Nutrition, Metabolism and Cardiovascular Diseases, 29 (2). pp. 107-114. doi:10.1016/j.numecd.2018.11.010 ISSN 0939-4753.
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Official URL: http://dx.doi.org/10.1016/j.numecd.2018.11.010
| Item Type: | Journal Article | ||||
|---|---|---|---|---|---|
| Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School | ||||
| Journal or Publication Title: | Nutrition, Metabolism and Cardiovascular Diseases | ||||
| Publisher: | Elsevier Ltd | ||||
| ISSN: | 0939-4753 | ||||
| Official Date: | February 2019 | ||||
| Dates: |
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| Volume: | 29 | ||||
| Number: | 2 | ||||
| Page Range: | pp. 107-114 | ||||
| DOI: | 10.1016/j.numecd.2018.11.010 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| Access rights to Published version: | Open Access (Creative Commons) |
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