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Stakeholder responses to governmental dietary guidelines
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Bergman, Karolin, Persson-Osowski, Christine, Eli, Karin, Lövestam, Elin, Elmståhl, Helena and Nowicka, Paulina (2018) Stakeholder responses to governmental dietary guidelines. British Food Journal, 120 (3). pp. 613-624. doi:10.1108/BFJ-08-2017-0466 ISSN 0007-070X.
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Official URL: http://dx.doi.org/10.1108/BFJ-08-2017-0466
Item Type: | Journal Article | ||||||
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Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Health Sciences > Social Science & Systems in Health (SSSH) Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School |
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Journal or Publication Title: | British Food Journal | ||||||
Publisher: | Emerald Group Pub | ||||||
ISSN: | 0007-070X | ||||||
Official Date: | 2018 | ||||||
Dates: |
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Volume: | 120 | ||||||
Number: | 3 | ||||||
Page Range: | pp. 613-624 | ||||||
DOI: | 10.1108/BFJ-08-2017-0466 | ||||||
Status: | Peer Reviewed | ||||||
Publication Status: | Published | ||||||
Access rights to Published version: | Restricted or Subscription Access |
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