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Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature : role of starch granule surface structure
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Zan, Ke, Wang, Jinwei, Ren, Fei, Yu, Jinglin, Wang, Shuo, Xie, Fengwei and Wang, Shujun (2021) Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature : role of starch granule surface structure. Carbohydrate Polymers, 258 . 117677. doi:10.1016/j.carbpol.2021.117677
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WRAP-structural-disorganization-cereal-tuber-bean-starches-aqueous-ionic-liquid-room-temperature-Xie-2021.pdf - Accepted Version - Requires a PDF viewer. Available under License Creative Commons Attribution Non-commercial No Derivatives 4.0. Download (3328Kb) | Preview |
Official URL: http://dx.doi.org/10.1016/j.carbpol.2021.117677
Abstract
The structural disorganization of different starches in a 1-ethyl-3-methylimidazolium acetate ([Emim][OAc])/water mixture (1:6 mol./mol.) at room temperature (25 °C) was studied. For normal cereal starches, which have pinholes randomly dispersed on the granule surface or only in the outermost annular region (wheat starch), the aqueous ionic liquid (IL) completely destroyed the granule structure within 1–1.5 h. Pea starch (PeS) granules with cracks were destroyed by the aqueous IL within 6 h. High-amylose maize starch (HAMS), as well as potato and purple yam starches (PoS and PYS), which have a dense and thick outer granule layer, were even more resistant to the action of the solvent. Structural disorganization was accompanied by increased viscosity and controlled the binding of water molecules with starch chains. From this study, we concluded that the surface characteristics of starch granule are an important factor affecting starch structural disorganization in an aqueous IL.
| Item Type: | Journal Article | |||||||||||||||
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| Subjects: | Q Science > QH Natural history S Agriculture > SB Plant culture T Technology > TP Chemical technology |
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| Divisions: | Faculty of Science > WMG (Formerly the Warwick Manufacturing Group) | |||||||||||||||
| Library of Congress Subject Headings (LCSH): | Plant varieties, Saltwater solutions, Starch, Cytoplasmic granules | |||||||||||||||
| Journal or Publication Title: | Carbohydrate Polymers | |||||||||||||||
| Publisher: | Pergamon Press | |||||||||||||||
| ISSN: | 0144-8617 | |||||||||||||||
| Official Date: | 15 April 2021 | |||||||||||||||
| Dates: |
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| Volume: | 258 | |||||||||||||||
| Article Number: | 117677 | |||||||||||||||
| DOI: | 10.1016/j.carbpol.2021.117677 | |||||||||||||||
| Status: | Peer Reviewed | |||||||||||||||
| Publication Status: | Published | |||||||||||||||
| Access rights to Published version: | Restricted or Subscription Access | |||||||||||||||
| RIOXX Funder/Project Grant: |
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