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Starch-based materials encapsulating food ingredients : recent advances in fabrication methods and applications
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Guo, Yabin, Qiao, Dongling, Zhao, Siming, Zhang, Binjia and Xie, Fengwei (2021) Starch-based materials encapsulating food ingredients : recent advances in fabrication methods and applications. Carbohydrate Polymers, 270 . 118358. doi:10.1016/j.carbpol.2021.118358
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Official URL: https://doi.org/10.1016/j.carbpol.2021.118358
Abstract
Encapsulation systems have gained significant interest in designing innovative foods, as they allow for the protection and delivery of food ingredients that have health benefits but are unstable during processing, storage and in the upper gastrointestinal tract. Starch is widely available, cheap, biodegradable, edible, and easy to be modified, thus highly suitable for the development of encapsulants. Much efforts have been made to fabricate various types of porous starch and starch particles using different techniques (e.g. enzymatic hydrolysis, aggregation, emulsification, electrohydrodynamic process, supercritical fluid process, and post-processing drying). Such starch-based systems can load, protect, and deliver various food ingredients (e.g. fatty acids, phenolic compounds, carotenoids, flavors, essential oils, irons, vitamins, probiotics, bacteriocins, co-enzymes, and caffeine), exhibiting great potentials in developing foods with tailored flavor, nutrition, sensory properties, and shelf-life. This review surveys recent advances in different aspects of starch-based encapsulation systems including their forms, manufacturing techniques, and applications in foods.
| Item Type: | Journal Article | |||||||||
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| Subjects: | T Technology > TP Chemical technology | |||||||||
| Divisions: | Faculty of Science > WMG (Formerly the Warwick Manufacturing Group) | |||||||||
| Library of Congress Subject Headings (LCSH): | Food industry and trade -- Technological innovations, Food -- Packaging, Food -- Biotechnology, Starch | |||||||||
| Journal or Publication Title: | Carbohydrate Polymers | |||||||||
| Publisher: | Elsevier | |||||||||
| ISSN: | 0144-8617 | |||||||||
| Official Date: | 15 October 2021 | |||||||||
| Dates: |
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| Volume: | 270 | |||||||||
| Article Number: | 118358 | |||||||||
| DOI: | 10.1016/j.carbpol.2021.118358 | |||||||||
| Status: | Peer Reviewed | |||||||||
| Publication Status: | Published | |||||||||
| Access rights to Published version: | Restricted or Subscription Access | |||||||||
| RIOXX Funder/Project Grant: |
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