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Starch-based materials encapsulating food ingredients : recent advances in fabrication methods and applications

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Guo, Yabin, Qiao, Dongling, Zhao, Siming, Zhang, Binjia and Xie, Fengwei (2021) Starch-based materials encapsulating food ingredients : recent advances in fabrication methods and applications. Carbohydrate Polymers, 270 . 118358. doi:10.1016/j.carbpol.2021.118358 ISSN 0144-8617.

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Official URL: https://doi.org/10.1016/j.carbpol.2021.118358

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Abstract

Encapsulation systems have gained significant interest in designing innovative foods, as they allow for the protection and delivery of food ingredients that have health benefits but are unstable during processing, storage and in the upper gastrointestinal tract. Starch is widely available, cheap, biodegradable, edible, and easy to be modified, thus highly suitable for the development of encapsulants. Much efforts have been made to fabricate various types of porous starch and starch particles using different techniques (e.g. enzymatic hydrolysis, aggregation, emulsification, electrohydrodynamic process, supercritical fluid process, and post-processing drying). Such starch-based systems can load, protect, and deliver various food ingredients (e.g. fatty acids, phenolic compounds, carotenoids, flavors, essential oils, irons, vitamins, probiotics, bacteriocins, co-enzymes, and caffeine), exhibiting great potentials in developing foods with tailored flavor, nutrition, sensory properties, and shelf-life. This review surveys recent advances in different aspects of starch-based encapsulation systems including their forms, manufacturing techniques, and applications in foods.

Item Type: Journal Article
Subjects: T Technology > TP Chemical technology
Divisions: Faculty of Science, Engineering and Medicine > Engineering > WMG (Formerly the Warwick Manufacturing Group)
Library of Congress Subject Headings (LCSH): Food industry and trade -- Technological innovations, Food -- Packaging, Food -- Biotechnology, Starch
Journal or Publication Title: Carbohydrate Polymers
Publisher: Elsevier
ISSN: 0144-8617
Official Date: 15 October 2021
Dates:
DateEvent
15 October 2021Published
19 June 2021Available
15 June 2021Accepted
Volume: 270
Article Number: 118358
DOI: 10.1016/j.carbpol.2021.118358
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access
Date of first compliant deposit: 6 July 2021
Date of first compliant Open Access: 19 June 2022
RIOXX Funder/Project Grant:
Project/Grant IDRIOXX Funder NameFunder ID
31801582[NSFC] National Natural Science Foundation of Chinahttp://dx.doi.org/10.13039/501100001809
2018QNRC001China Association for Science and Technologyhttp://dx.doi.org/10.13039/100010097

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