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Colorimetric method for a rapid detection of oxygenated aromatic biotransformation products
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UNSPECIFIED (1997) Colorimetric method for a rapid detection of oxygenated aromatic biotransformation products. BIOTECHNOLOGY TECHNIQUES, 11 (8). pp. 585-587. ISSN 0951-208X
Full text not available from this repository.Abstract
The quantitative production of the oxygenated products from the biotransformation of aromatic substrates can be detected using a very simple and rapid colorimetric test. The method is based on Gibbs' reagent (2,6-dichloroquinone-4-chloroimide) and has been developed for routine spectrophotometric or microtitre plate assay allowing the detection of products with a sensitivity as low as 5 mu M.
| Item Type: | Journal Article |
|---|---|
| Subjects: | Q Science > QD Chemistry T Technology > TP Chemical technology |
| Journal or Publication Title: | BIOTECHNOLOGY TECHNIQUES |
| Publisher: | CHAPMAN HALL LTD |
| ISSN: | 0951-208X |
| Date: | August 1997 |
| Volume: | 11 |
| Number: | 8 |
| Number of Pages: | 3 |
| Page Range: | pp. 585-587 |
| Publication Status: | Published |
| URI: | http://wrap.warwick.ac.uk/id/eprint/16506 |
Data sourced from Thomson Reuters' Web of Knowledge
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