Colorimetric method for a rapid detection of oxygenated aromatic biotransformation products
UNSPECIFIED (1997) Colorimetric method for a rapid detection of oxygenated aromatic biotransformation products. BIOTECHNOLOGY TECHNIQUES, 11 (8). pp. 585-587. ISSN 0951-208XFull text not available from this repository.
The quantitative production of the oxygenated products from the biotransformation of aromatic substrates can be detected using a very simple and rapid colorimetric test. The method is based on Gibbs' reagent (2,6-dichloroquinone-4-chloroimide) and has been developed for routine spectrophotometric or microtitre plate assay allowing the detection of products with a sensitivity as low as 5 mu M.
|Item Type:||Journal Article|
|Subjects:||Q Science > QD Chemistry
T Technology > TP Chemical technology
|Journal or Publication Title:||BIOTECHNOLOGY TECHNIQUES|
|Publisher:||CHAPMAN HALL LTD|
|Number of Pages:||3|
|Page Range:||pp. 585-587|
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