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Earle, Rebecca (2021) Food. In: Cooter, Roger and Leong, Elaine and Stein, Claudia, (eds.) A cultural history of medicine in the Renaissance. The Cultural Histories Series, 3 . London; New York, NY : Bloomsbury Academic. ISBN 9781472569875
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Official URL: https://www.bloomsbury.com/uk/cultural-history-of-...
| Item Type: | Book Item | ||||
|---|---|---|---|---|---|
| Divisions: | Faculty of Arts > History | ||||
| Series Name: | The Cultural Histories Series | ||||
| Journal or Publication Title: | A Cultural History of Medicine | ||||
| Publisher: | Bloomsbury Academic | ||||
| Place of Publication: | London; New York, NY | ||||
| ISBN: | 9781472569875 | ||||
| Book Title: | A cultural history of medicine in the Renaissance | ||||
| Editor: | Cooter, Roger and Leong, Elaine and Stein, Claudia | ||||
| Official Date: | 8 April 2021 | ||||
| Dates: |
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| Volume: | 3 | ||||
| Number of Pages: | 254 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| Description: | 6 Volume set. |
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| Related URLs: |
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