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Review of Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns, by Appelbaum, R.
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Hosington, Brenda M. (2009) Review of Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns, by Appelbaum, R. Renaissance and Reformation, Vol.32 (No.1). pp. 141-143. ISSN 0034-429X
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| Item Type: | Book Review |
|---|---|
| Subjects: | D History General and Old World > D History (General) > D111 Medieval History |
| Divisions: | Faculty of Arts > Centre for the Study of the Renaissance |
| Journal or Publication Title: | Renaissance and Reformation |
| Publisher: | University of Toronto; Victoria College, Centre for Reformation and Renaissance Studies |
| ISSN: | 0034-429X |
| Book Title: | Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns |
| Date: | 2009 |
| Volume: | Vol.32 |
| Number: | No.1 |
| Number of Pages: | 3 |
| Page Range: | pp. 141-143 |
| Publication Status: | Published |
| Access rights to Published version: | Restricted or Subscription Access |
| Description: | Review of: Appelbaum, R. (2006). Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns. Chicago, IL: University of Chicago Press. |
| URI: | http://wrap.warwick.ac.uk/id/eprint/16999 |
Data sourced from Thomson Reuters' Web of Knowledge
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