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Review of Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns, by Appelbaum, R.
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Hosington, Brenda M. (2009) Review of Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns, by Appelbaum, R. Renaissance and Reformation, Vol.32 (No.1). pp. 141-143. ISSN 0034-429X
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Official URL: http://jps.library.utoronto.ca/index.php/renref/is...
Item Type: | Book Review | ||||
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Subjects: | D History General and Old World > D History (General) > D111 Medieval History | ||||
Divisions: | Faculty of Arts > Centre for the Study of the Renaissance | ||||
Journal or Publication Title: | Renaissance and Reformation | ||||
Publisher: | University of Toronto; Victoria College, Centre for Reformation and Renaissance Studies | ||||
ISSN: | 0034-429X | ||||
Book Title: | Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns | ||||
Official Date: | 2009 | ||||
Dates: |
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Volume: | Vol.32 | ||||
Number: | No.1 | ||||
Number of Pages: | 3 | ||||
Page Range: | pp. 141-143 | ||||
Publication Status: | Published | ||||
Access rights to Published version: | Restricted or Subscription Access | ||||
Description: | Review of: Appelbaum, R. (2006). Agueckeek's beef, Belch's hiccup and other gastronomic interjections: literature, culture, and food among the early moderns. Chicago, IL: University of Chicago Press. |
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