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Commentary : controversies in NICE guidance on lipid modification for the prevention of cardiovascular disease

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Cappuccio, Francesco P.. (2008) Commentary : controversies in NICE guidance on lipid modification for the prevention of cardiovascular disease. BMJ, Vol.336 . pp. 1248-1249. ISSN 0959-535X

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Official URL: http://dx.doi.org/10.1136/bmj.39580.424352.AD

Abstract

The new guidelines from the National Institute for Health and Clinical Excellence (NICE) on lipid modification for the prevention of cardiovascular disease will guide the way we assess cardiovascular risk and treat lipids, both in primary and in secondary care. What are the new aspects, and what is it that might spark controversy in this new publication?

Item Type: Journal Article
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Medicine > Warwick Medical School > Clinical Sciences Research Institute (CSRI)
Faculty of Medicine > Warwick Medical School
Library of Congress Subject Headings (LCSH): National Institute for Clinical Excellence (Great Britain), Cardiovascular system -- Diseases
Journal or Publication Title: BMJ
Publisher: BMJ Publishing Group Ltd.
ISSN: 0959-535X
Date: 31 May 2008
Volume: Vol.336
Page Range: pp. 1248-1249
Identification Number: 10.1136/bmj.39580.424352.AD
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Open Access
References: 1 Cappuccio FP, Oakeshott P, Strazzullo P, Kerry SM. Application of Framingham risk estimates to ethnic minorities in the UK and implications for primary prevention in general practice: a cross sectional population based study. BMJ 2002;325:1271-4. 2 BrindleP,MayM,GillP,CappuccioFP,D’AgostinoRSr, FischbacherC, et al. Primary prevention of cardiovascular disease: a web-based risk score for seven British black and minority ethnic groups. Heart 2006;92:1595-602. 3 LittleP,Kelly J,Barnett J,DorwardM,MargettsB,WarmD.Randomised controlled factorial trialofdietaryadvicefor patientswithasinglehigh blood pressure reading in primary care. BMJ 2004;328:1054-7. 4 World Health Organization. Reducing salt intake in populations: report of a WHO forum and technical meeting. Geneva: WHO, 2007:1-60. 5 Cappuccio FP. Salt and cardiovascular disease. BMJ 2007;334:859-60. 6 Sever PS,Dahlöf B, Poulter NR,Wedel H, Beevers G, Caulfield M, et al. Prevention of coronary and stroke events with atorvastatin in hypertensive patients who have average or lower-than-average cholesterol concentrations, in the Anglo-Scandinavian Cardiac Outcomes Trial-Lipid Lowering Arm (ASCOT-LLA): a multicentre randomized controlled trial. Lancet 2003;361:1149-58. 7 British Cardiac Society, British Hypertension Society, Diabetes UK, HEART UK, Primary Care Cardiovascular Society, Stroke Association. JBS 2: Joint British Societies’ guidelines on prevention of cardiovascular disease in clinical practice. Heart 2005;91(suppl 5):v1-52. 8 WilliamsB, PoulterNR,BrownMJ, DavisM,McInnes GT,Potter JF, et al. Guidelines for management of hypertension: report of the fourth working party of theBritish HypertensionSociety, 2004-BHSIV.JHum Hypertens 2004;18:139-85.
URI: http://wrap.warwick.ac.uk/id/eprint/172

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