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From ''brown sauce'' to ''plein air'': Taste and the art market in Germany, 1889-1910
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UNSPECIFIED (1996) From ''brown sauce'' to ''plein air'': Taste and the art market in Germany, 1889-1910. In: Symposium on Imagining Modern German Culture 1889-1910, JAN, 1994, NATL GALLERY ART, WASHINGTON, DC.
Full text not available from this repository.| Item Type: | Conference Item (UNSPECIFIED) |
|---|---|
| Subjects: | N Fine Arts |
| Journal or Publication Title: | STUDIES IN THE HISTORY OF ART |
| Publisher: | NATL GALLERY ART |
| ISSN: | 0091-7338 |
| Date: | 1996 |
| Volume: | 53 |
| Number of Pages: | 0 |
| Page Range: | 53-& |
| Publication Status: | Published |
| Title of Event: | Symposium on Imagining Modern German Culture 1889-1910 |
| Location of Event: | NATL GALLERY ART, WASHINGTON, DC |
| Date(s) of Event: | JAN, 1994 |
| URI: | http://wrap.warwick.ac.uk/id/eprint/18057 |
Data sourced from Thomson Reuters' Web of Knowledge
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