Skip to content Skip to navigation
University of Warwick
  • Study
  • |
  • Research
  • |
  • Business
  • |
  • Alumni
  • |
  • News
  • |
  • About

University of Warwick
Publications service & WRAP

Highlight your research

  • WRAP
    • Home
    • Search WRAP
    • Browse by Warwick Author
    • Browse WRAP by Year
    • Browse WRAP by Subject
    • Browse WRAP by Department
    • Browse WRAP by Funder
    • Browse Theses by Department
  • Publications Service
    • Home
    • Search Publications Service
    • Browse by Warwick Author
    • Browse Publications service by Year
    • Browse Publications service by Subject
    • Browse Publications service by Department
    • Browse Publications service by Funder
  • Statistics
  • Help & Advice
University of Warwick

The Library

  • Login

Characteristics of Sulfobacillus acidophilus sp nov and other moderately thermophilic mineral-sulphide-oxidizing bacteria

Tools
- Tools
+ Tools

UNSPECIFIED (1996) Characteristics of Sulfobacillus acidophilus sp nov and other moderately thermophilic mineral-sulphide-oxidizing bacteria. MICROBIOLOGY-UK, 142 (Part 4). pp. 775-783. ISSN 1350-0872

Full text not available from this repository.

Abstract

Several isolates of Gram-positive, acidophilic, moderately thermophilic, ferrous-iron- and mineral-sulphide-oxidizing bacteria were examined to establish unequivocally the characteristics of Sulfobacillus-like bacteria. Two species were evident: Sulfobacillus thermosulfidooxidans with 48-50 mol% G + C and Sulfobacillus acidophilus sp. nov. with 55-57 mol% G + C. Both species grew autotrophically and mixotrophically on ferrous iron, on elemental sulphur in the presence of yeast extract, and heterotrophically on yeast extract. Autotrophic growth on sulphur was consistently obtained only with S. acidophilus.

Item Type: Journal Article
Subjects: Q Science > QR Microbiology
Journal or Publication Title: MICROBIOLOGY-UK
Publisher: SOC GENERAL MICROBIOLOGY
ISSN: 1350-0872
Date: April 1996
Volume: 142
Number: Part 4
Number of Pages: 9
Page Range: pp. 775-783
Publication Status: Published
URI: http://wrap.warwick.ac.uk/id/eprint/18870

Data sourced from Thomson Reuters' Web of Knowledge

Request changes to a record

Actions (login required)

View Item View Item
twitter

Email us: publications@warwick.ac.uk
Contact Details
About Us