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Fuzzy neural computing of coffee and tainted-water data from an electronic nose

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UNSPECIFIED (1996) Fuzzy neural computing of coffee and tainted-water data from an electronic nose. SENSORS AND ACTUATORS B-CHEMICAL, 30 (3). pp. 185-190. ISSN 0925-4005

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Abstract

In this paper we compare the ability of a fuzzy neural network and a common back-propagation network to classify odour samples that were obtained by an electronic nose employing semiconducting oxide conductometric gas sensors. Two different sample sets have been analysed: first, the aroma of three blends of commercial coffee, and secondly, the headspace of six different tainted-water samples. The two experimental data sets provide an excellent opportunity to test the ability of a fuzzy neural network due to the high level of sensor variability often experienced with this type of sensor. Results are presented on the application of three-layer fuzzy neural networks to electronic nose data. They demonstrate a considerable improvement in performance compared to a common back-propagation network.

Item Type: Journal Article
Subjects: Q Science > QD Chemistry
Journal or Publication Title: SENSORS AND ACTUATORS B-CHEMICAL
Publisher: ELSEVIER SCIENCE SA LAUSANNE
ISSN: 0925-4005
Date: 31 January 1996
Volume: 30
Number: 3
Number of Pages: 6
Page Range: pp. 185-190
Publication Status: Published
URI: http://wrap.warwick.ac.uk/id/eprint/18907

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