PLASTICS PACKAGING OF FOOD-PRODUCTS - THE ENVIRONMENTAL DIMENSION
UNSPECIFIED. (1993) PLASTICS PACKAGING OF FOOD-PRODUCTS - THE ENVIRONMENTAL DIMENSION. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 4 (9). pp. 294-300. ISSN 0924-2244Full text not available from this repository.
There is no single answer to the need for environmentally responsible food packaging. The design of an optimum solution in any particular case should be based upon a quantitative appraisal of product life cycle, and should consider the basic options of 'reduce', 'reuse', 'recycle' and 'recover'. Progress continues in reducing the environmental impact of plastics packaging for food products, and is illustrated here by the specific case of polypropylene-based snack food packaging.
|Item Type:||Journal Article|
|Subjects:||T Technology > TX Home economics|
|Journal or Publication Title:||TRENDS IN FOOD SCIENCE & TECHNOLOGY|
|Publisher:||ELSEVIER SCI LTD|
|Official Date:||September 1993|
|Number of Pages:||7|
|Page Range:||pp. 294-300|
Actions (login required)