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Fresh produce as a potential vector for bacterial human pathogens
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Frankel, Gad, Shaw, Robert K., Pink, David, Berger, Cedric N. and Hand, Paul (2009) Fresh produce as a potential vector for bacterial human pathogens. Microbial Biotechnology, Vol.2 (No.6). pp. 595-597. doi:10.1111/j.1751-7915.2009.00137.x
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Official URL: http://dx.doi.org/10.1111/j.1751-7915.2009.00137.x...
| Item Type: | Journal Article | ||||
|---|---|---|---|---|---|
| Subjects: | Q Science > QR Microbiology | ||||
| Divisions: | Faculty of Science > Life Sciences (2010- ) > Warwick HRI (2004-2010) | ||||
| Library of Congress Subject Headings (LCSH): | Clinical biochemistry, Bacterial diseases, Communicable diseases -- Transmission, Food -- Microbiology | ||||
| Journal or Publication Title: | Microbial Biotechnology | ||||
| Publisher: | Wiley-Blackwell Publishing Ltd. | ||||
| ISSN: | 1751-7907 | ||||
| Official Date: | November 2009 | ||||
| Dates: |
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| Volume: | Vol.2 | ||||
| Number: | No.6 | ||||
| Page Range: | pp. 595-597 | ||||
| DOI: | 10.1111/j.1751-7915.2009.00137.x | ||||
| Status: | Peer Reviewed | ||||
| Access rights to Published version: | Restricted or Subscription Access | ||||
| Funder: | Biotechnology and Biological Sciences Research Council (Great Britain) (BBSRC) |
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