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Fresh produce as a potential vector for bacterial human pathogens

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Frankel, Gad, Shaw, Robert K., Pink, David, Berger, Cedric N. and Hand, Paul (2009) Fresh produce as a potential vector for bacterial human pathogens. Microbial Biotechnology, Vol.2 (No.6). pp. 595-597. doi:10.1111/j.1751-7915.2009.00137.x

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Official URL: http://dx.doi.org/10.1111/j.1751-7915.2009.00137.x...

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Item Type: Journal Article
Subjects: Q Science > QR Microbiology
Divisions: Faculty of Science > Life Sciences (2010- ) > Warwick HRI (2004-2010)
Library of Congress Subject Headings (LCSH): Clinical biochemistry, Bacterial diseases, Communicable diseases -- Transmission, Food -- Microbiology
Journal or Publication Title: Microbial Biotechnology
Publisher: Wiley-Blackwell Publishing Ltd.
ISSN: 1751-7907
Official Date: November 2009
Dates:
DateEvent
November 2009Published
Volume: Vol.2
Number: No.6
Page Range: pp. 595-597
DOI: 10.1111/j.1751-7915.2009.00137.x
Status: Peer Reviewed
Access rights to Published version: Restricted or Subscription Access
Funder: Biotechnology and Biological Sciences Research Council (Great Britain) (BBSRC)

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