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THE EFFECT OF PHYSICAL AND MICROBIOLOGICAL FACTORS ON FOOD CONTAINER LEAKAGE
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UNSPECIFIED (1990) THE EFFECT OF PHYSICAL AND MICROBIOLOGICAL FACTORS ON FOOD CONTAINER LEAKAGE. JOURNAL OF APPLIED BACTERIOLOGY, 69 (2). pp. 190-205. ISSN 0021-8847
Full text not available from this repository.| Item Type: | Journal Article |
|---|---|
| Subjects: | T Technology > TP Chemical technology Q Science > QR Microbiology |
| Journal or Publication Title: | JOURNAL OF APPLIED BACTERIOLOGY |
| Publisher: | BLACKWELL SCIENCE LTD |
| ISSN: | 0021-8847 |
| Date: | August 1990 |
| Volume: | 69 |
| Number: | 2 |
| Number of Pages: | 16 |
| Page Range: | pp. 190-205 |
| Publication Status: | Published |
| URI: | http://wrap.warwick.ac.uk/id/eprint/23196 |
Data sourced from Thomson Reuters' Web of Knowledge
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