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In vitro biosynthesis of bacterial peptidoglycan using D-Cys-containing precursors : fluorescent detection of transglycosylation and transpeptidation

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Vinatier, Virginie, Blakey, Carl B., Braddick, Darren, Johnson, Benjamin R. G., Evans, Stephen D. and Bugg, Tim. (2009) In vitro biosynthesis of bacterial peptidoglycan using D-Cys-containing precursors : fluorescent detection of transglycosylation and transpeptidation. Chemical Communications (No.27). pp. 4037-4039. ISSN 1359-7345

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Official URL: http://dx.doi.org/10.1039/b819869a

Abstract

Peptidoglycan precursors containing D-Cys at position 4 were polymerised to form a synthetic peptidoglycan layer, which could be fluorescently labelled, providing a new method to monitor peptidoglycan transglycosylation and transpeptidation.

Item Type: Journal Article
Subjects: Q Science > QD Chemistry
Q Science > QP Physiology
Divisions: Faculty of Science > Chemistry
Library of Congress Subject Headings (LCSH): Peptidoglycans -- Synthesis, Transpeptidation, Antibacterial agents, Polymerization
Journal or Publication Title: Chemical Communications
Publisher: Royal Society of Chemistry
ISSN: 1359-7345
Date: 2009
Number: No.27
Number of Pages: 3
Page Range: pp. 4037-4039
Identification Number: 10.1039/b819869a
Status: Peer Reviewed
Publication Status: Published
References: 1 T. D. H. Bugg, in Comprehensive Natural Products Chemistry, ed. M. Pinto, Elsevier, Oxford, 1999, vol. 3, pp. 241–294. 2 J. van Heijenoort, Nat. Prod. Rep., 2001, 18, 503. 3 E. Sauvage, F. Kerff, M. Terrak, J. A. Ayala and P. Charlier, FEMS Microbiol. Rev., 2008, 32, 234. 4 A. Zapun, C. Contreras-Martel and T. Vernet, FEMS Microbiol. Rev., 2008, 32, 361. 5 M. Terrak, T. K. Ghosh, J. van Heijenoort, J. van Beeumen, M. Lampilas, J. Aszodi, J. A. Ayala, J.-M. Ghuysen and M. Nguyen-Disteche, Mol. Microbiol., 1999, 34, 350. 6 X.-Y. Ye, M.-C. Lo, L. Brunner, D. Walker, D. Kahne and S. Walker, J. Am. Chem. Soc., 2001, 123, 3155. 7 D. Barrett, C. Leimkuhler, L. Chen, D. Walker and D. Kahne and S. Walker, J. Bacteriol., 2005, 187, 2215. 8 B. Schwartz, J. A. Markwalder, S. P. Seitz, Y. Wang and R. L. Stein, Biochemistry, 2002, 41, 12552. 9 T.-S. A. Wang, S. A. Manning, S. Walker and D. Kahne, J. Am. Chem. Soc., 2008, 130, 14068. 10 J. Grandchamps, M. Nguyen-Disteche, C. Damblon, J.-M. Frere and J.-M. Ghuysen, Biochem. J., 1995, 307, 335. 11 U. Bertsche, E. Breukink, T. Kast and W. Vollmer, J. Biol. Chem., 2005, 280, 38096. 12 J. A. Schouten, S. Bagga, A. J. Lloyd, G. De Pascale, C. G. Dowson, D. I. Roper and T. D. H. Bugg, Mol. BioSyst., 2006, 2, 484. 13 Y. van Heijenoort, M. Derrien and J. van Heijenoort, FEBS Lett., 1978, 89, 141. 14 M. J. Spencelayh, Y. Cheng, R. J. Bushby, T. D. H. Bugg, J.-J. Li, P. J. F. Henderson, J. O’Reilly and S. D. Evans, Angew. Chem., Int. Ed., 2006, 45, 2111. 15 C. E. Dodd, B. R. G. Johnson, L. J. C. Jeuken, T. D. H. Bugg, R. J. Bushby and S. D. Evans, Biointerphases, 2008, 3, 59.
URI: http://wrap.warwick.ac.uk/id/eprint/27707

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