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In vitro biosynthesis of bacterial peptidoglycan using D-Cys-containing precursors : fluorescent detection of transglycosylation and transpeptidation
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Vinatier, Virginie, Blakey, Carl B., Braddick, Darren, Johnson, Benjamin R. G., Evans, Stephen D. and Bugg, Tim. (2009) In vitro biosynthesis of bacterial peptidoglycan using D-Cys-containing precursors : fluorescent detection of transglycosylation and transpeptidation. Chemical Communications (No.27). pp. 4037-4039. ISSN 1359-7345
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Official URL: http://dx.doi.org/10.1039/b819869a
Abstract
Peptidoglycan precursors containing D-Cys at position 4 were polymerised to form a synthetic peptidoglycan layer, which could be fluorescently labelled, providing a new method to monitor peptidoglycan transglycosylation and transpeptidation.
| Item Type: | Journal Article |
|---|---|
| Subjects: | Q Science > QD Chemistry Q Science > QP Physiology |
| Divisions: | Faculty of Science > Chemistry |
| Library of Congress Subject Headings (LCSH): | Peptidoglycans -- Synthesis, Transpeptidation, Antibacterial agents, Polymerization |
| Journal or Publication Title: | Chemical Communications |
| Publisher: | Royal Society of Chemistry |
| ISSN: | 1359-7345 |
| Date: | 2009 |
| Number: | No.27 |
| Number of Pages: | 3 |
| Page Range: | pp. 4037-4039 |
| Identification Number: | 10.1039/b819869a |
| Status: | Peer Reviewed |
| Publication Status: | Published |
| References: | 1 T. D. H. Bugg, in Comprehensive Natural Products Chemistry, ed. M. Pinto, Elsevier, Oxford, 1999, vol. 3, pp. 241–294. 2 J. van Heijenoort, Nat. Prod. Rep., 2001, 18, 503. 3 E. Sauvage, F. Kerff, M. Terrak, J. A. Ayala and P. Charlier, FEMS Microbiol. Rev., 2008, 32, 234. 4 A. Zapun, C. Contreras-Martel and T. Vernet, FEMS Microbiol. Rev., 2008, 32, 361. 5 M. Terrak, T. K. Ghosh, J. van Heijenoort, J. van Beeumen, M. Lampilas, J. Aszodi, J. A. Ayala, J.-M. Ghuysen and M. Nguyen-Disteche, Mol. Microbiol., 1999, 34, 350. 6 X.-Y. Ye, M.-C. Lo, L. Brunner, D. Walker, D. Kahne and S. Walker, J. Am. Chem. Soc., 2001, 123, 3155. 7 D. Barrett, C. Leimkuhler, L. Chen, D. Walker and D. Kahne and S. Walker, J. Bacteriol., 2005, 187, 2215. 8 B. Schwartz, J. A. Markwalder, S. P. Seitz, Y. Wang and R. L. Stein, Biochemistry, 2002, 41, 12552. 9 T.-S. A. Wang, S. A. Manning, S. Walker and D. Kahne, J. Am. Chem. Soc., 2008, 130, 14068. 10 J. Grandchamps, M. Nguyen-Disteche, C. Damblon, J.-M. Frere and J.-M. Ghuysen, Biochem. J., 1995, 307, 335. 11 U. Bertsche, E. Breukink, T. Kast and W. Vollmer, J. Biol. Chem., 2005, 280, 38096. 12 J. A. Schouten, S. Bagga, A. J. Lloyd, G. De Pascale, C. G. Dowson, D. I. Roper and T. D. H. Bugg, Mol. BioSyst., 2006, 2, 484. 13 Y. van Heijenoort, M. Derrien and J. van Heijenoort, FEBS Lett., 1978, 89, 141. 14 M. J. Spencelayh, Y. Cheng, R. J. Bushby, T. D. H. Bugg, J.-J. Li, P. J. F. Henderson, J. O’Reilly and S. D. Evans, Angew. Chem., Int. Ed., 2006, 45, 2111. 15 C. E. Dodd, B. R. G. Johnson, L. J. C. Jeuken, T. D. H. Bugg, R. J. Bushby and S. D. Evans, Biointerphases, 2008, 3, 59. |
| URI: | http://wrap.warwick.ac.uk/id/eprint/27707 |
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