A near-infrared (NIR) technique for imaging food materials
Pallav, P., Diamond, G. G., Hutchins, David A., Green, Roger, 1951- and Gan, T. H.. (2009) A near-infrared (NIR) technique for imaging food materials. Journal of Food Science, Vol.74 (No.1). E23-E33. ISSN 0022-1147Full text not available from this repository.
Official URL: http://dx.doi.org/10.1111/j.1750-3841.2008.01011.x
The results of imaging experiments in food materials are presented, using near-infrared wavelengths. The technique uses a modulated source and a lock-in amplifier detection circuit to give a high sensitivity to changes in through-transmission signal levels. This is shown to lead to a set of images, whereby the internal content of various foods can be imaged. Examples are presented of the detection of foreign bodies, both metallic and nonmetallic, to illustrate the imaging performance.
|Item Type:||Journal Article|
|Subjects:||T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TX Home economics
|Divisions:||Faculty of Science > Engineering|
|Library of Congress Subject Headings (LCSH):||Near infrared spectroscopy, Food -- Analysis|
|Journal or Publication Title:||Journal of Food Science|
|Number of Pages:||11|
|Access rights to Published version:||Restricted or Subscription Access|
|Funder:||Great Britain. Dept. for Environment, Food & Rural Affairs (DEFRA)|
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