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Sugary drinks, fruit, and increased risk of gout - Dietary fructose could be a contributing factor
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Underwood, M. (Martin) M.D. (2008) Sugary drinks, fruit, and increased risk of gout - Dietary fructose could be a contributing factor. British Medical Journal, Vol.336 (No.7639). pp. 285-286. ISSN 0959-8146
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Official URL: http://dx.doi.org/10.1136/bmj.39479.667731.80
| Item Type: | Journal Item |
|---|---|
| Subjects: | R Medicine |
| Divisions: | Faculty of Medicine > Warwick Medical School |
| Journal or Publication Title: | British Medical Journal |
| Publisher: | BMJ Group |
| ISSN: | 0959-8146 |
| Date: | 9 February 2008 |
| Volume: | Vol.336 |
| Number: | No.7639 |
| Number of Pages: | 2 |
| Page Range: | pp. 285-286 |
| Identification Number: | 10.1136/bmj.39479.667731.80 |
| Status: | Peer Reviewed |
| Publication Status: | Published |
| Access rights to Published version: | Restricted or Subscription Access |
| URI: | http://wrap.warwick.ac.uk/id/eprint/30585 |
Data sourced from Thomson Reuters' Web of Knowledge
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