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Sugary drinks, fruit, and increased risk of gout - Dietary fructose could be a contributing factor
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Underwood, Martin (2008) Sugary drinks, fruit, and increased risk of gout - Dietary fructose could be a contributing factor. British Medical Journal, Volume 336 (Number 7639). pp. 285-286. doi:10.1136/bmj.39479.667731.80
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Official URL: http://dx.doi.org/10.1136/bmj.39479.667731.80
| Item Type: | Journal Item | ||||
|---|---|---|---|---|---|
| Subjects: | R Medicine R Medicine > RC Internal medicine |
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| Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School | ||||
| Library of Congress Subject Headings (LCSH): | Gout -- Risk factors, Food -- Sugar content, Fructose -- Physiological effect, Sugars in human nutrition | ||||
| Journal or Publication Title: | British Medical Journal | ||||
| Publisher: | BMJ Group | ||||
| ISSN: | 0959-8146 | ||||
| Official Date: | 9 February 2008 | ||||
| Dates: |
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| Volume: | Volume 336 | ||||
| Number: | Number 7639 | ||||
| Number of Pages: | 2 | ||||
| Page Range: | pp. 285-286 | ||||
| DOI: | 10.1136/bmj.39479.667731.80 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| Access rights to Published version: | Restricted or Subscription Access |
Data sourced from Thomson Reuters' Web of Knowledge
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