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Transglycosylation reaction of endoxylanase from Trichoderma longibrachiatum

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Kadi, N. and Crouzet, J.. (2008) Transglycosylation reaction of endoxylanase from Trichoderma longibrachiatum. Food Chemistry, Vol.106 (No.2). pp. 466-474. ISSN 0308-8146

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Official URL: http://dx.doi.org/10.1016/j.foodchem.2007.05-089

Abstract

The study of hydrolytic activities of several enzymatic preparations showed that the Glucanase GL-200 and Xylanase XL-200 enzymatic preparations from Trichoderma longibrachiatum and the Xylanase from Trichoderma viride, possessed an endoxylanase activity useful for the transfer reaction. The enzymatic synthesis of hexylxyloside and hexylxylobioside were achieved by xylose transfer, catalysed by T longibrachiatum XL-200 xylanase crude preparation, from xylan (donor) to hexanol, with (50%, v:v) or without n-hexane used as co-solvent. Benzyl alcohol was also used as acceptor for the synthesis reaction of benzylxyloside, benzylxylobioside, and benzylxylotrioside, with the T longibrachiatum XL-200 xylanase crude preparation and partially pure T longibrachiatum endoxylanase. The transfer reaction due to the T longibrachiatum endoxylanase was confirmed by the enzymatic synthesis, catalysed by T longibrachiattum partially pure endoxylanase, of phenyl primeveroside performed from phenyl glucoside and xylan, in the presence of n-hexane. We showed that the T longibrachiatum endoxylanase was a good tool for the synthesis of xylosyl derivatives (homo- and hetero-xylosides), by transfer reaction. (C) 2007 Elsevier Ltd. All rights reserved.

Item Type: Journal Article
Subjects: Q Science > QD Chemistry
T Technology > TX Home economics
R Medicine > RA Public aspects of medicine
Divisions: Faculty of Science > Chemistry
Journal or Publication Title: Food Chemistry
Publisher: Elsevier BV
ISSN: 0308-8146
Date: 15 January 2008
Volume: Vol.106
Number: No.2
Number of Pages: 9
Page Range: pp. 466-474
Identification Number: 10.1016/j.foodchem.2007.05-089
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access
URI: http://wrap.warwick.ac.uk/id/eprint/31326

Data sourced from Thomson Reuters' Web of Knowledge

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