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A novel Acidimicrobium species in continuous cultures of moderately thermophilic, mineral-sulfide-oxidizing acidophiles
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Cleaver, Adam A., Burton, Nicolas P. and Norris, Paul R.. (2007) A novel Acidimicrobium species in continuous cultures of moderately thermophilic, mineral-sulfide-oxidizing acidophiles. Applied and Environmental Microbiology, Vol.73 (No.13). pp. 4294-4299. ISSN 0099-2240
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Official URL: http://dx.doi.org/10.1128/AEM.02658-06
Abstract
A novel species of Acidimicrobium appeared to be the predominant ferrous iron oxidizer in a mixed culture that effected the continuous, efficient extraction of nickel from a mineral concentrate at 49 degrees C, but it was not isolated in pure culture. It outcompeted Acidimicrobium ferrooxidans, which was expected to have a major role in iron oxidation in reactors gassed with air, and was outnumbered at 49 degrees C only by the sulfur-oxidizing Acidithiobacillus caldus. Sulfobbacillus species were expected to compete with Acidimicrobium species when culture aeration was enriched with carbon dioxide, but they were a minor component of the populations with and without this enrichment. Sulfobacillus thermosulfidooxidans replaced the Acidimicrobium species and Acidithiobacillus caldus when the temperature was increased to 55 degrees C.
| Item Type: | Journal Article |
|---|---|
| Subjects: | T Technology > TP Chemical technology Q Science > QR Microbiology |
| Divisions: | Faculty of Science > Life Sciences (2010- ) > Biological Sciences ( -2010) |
| Journal or Publication Title: | Applied and Environmental Microbiology |
| Publisher: | American Society for Microbiology |
| ISSN: | 0099-2240 |
| Date: | July 2007 |
| Volume: | Vol.73 |
| Number: | No.13 |
| Number of Pages: | 6 |
| Page Range: | pp. 4294-4299 |
| Identification Number: | 10.1128/AEM.02658-06 |
| Status: | Peer Reviewed |
| Publication Status: | Published |
| Access rights to Published version: | Restricted or Subscription Access |
| URI: | http://wrap.warwick.ac.uk/id/eprint/31697 |
Data sourced from Thomson Reuters' Web of Knowledge
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