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Clinical manifestations of food allergy: the old and the new

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UNSPECIFIED (2005) Clinical manifestations of food allergy: the old and the new. EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, 17 (12). pp. 1287-1291.

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Abstract

Food allergies are increasing in incidence, and the variety of triggering antigens is widening. There is also an increased recognition of the breadth of immunologically mediated responses to dietary antigens; the area of non-IgE-mediated food allergy is belatedly acquiring scientific respectability, aided by improved clinical recognition and basic scientific studies. The role of mucosal mast cells and eosinophils in intestinal allergic responses is now better recognized, and conditions such as eosinophilic oesophagitis are more prevalent than previously thought. However, the diagnostic difficulties of non-IgE-mediated allergies remain challenging.

Item Type: Journal Item
Subjects: R Medicine > RC Internal medicine
Journal or Publication Title: EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
Publisher: LIPPINCOTT WILLIAMS & WILKINS
ISSN: 0954-691X
Official Date: December 2005
Dates:
DateEvent
December 2005UNSPECIFIED
Volume: 17
Number: 12
Number of Pages: 5
Page Range: pp. 1287-1291
Publication Status: Published

Data sourced from Thomson Reuters' Web of Knowledge

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