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A cultural history of food in the early modern age (1600 - 1800)
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Kümin, Beat A., ed. (2011) A cultural history of food in the early modern age (1600 - 1800). Oxford: Berg. ISBN 9781847883551
Full text not available from this repository.| Item Type: | Book |
|---|---|
| Subjects: | D History General and Old World > D History (General) |
| Divisions: | Faculty of Arts > History |
| Publisher: | Berg |
| Place of Publication: | Oxford |
| ISBN: | 9781847883551 |
| Editor: | Kümin, Beat A. |
| Date: | 2011 |
| Volume: | 4 |
| Status: | Peer Reviewed |
| Description: | Forthcoming: published November 2011 |
| URI: | http://wrap.warwick.ac.uk/id/eprint/34845 |
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