The Library
A cultural history of food in the early modern age (1600 - 1800)
Tools
Tools
Tools
Kümin, Beat A., ed. (2011) A cultural history of food in the early modern age (1600 - 1800). Oxford: Berg. ISBN 9781847883551
Full text not available from this repository.| Item Type: | Book | ||||
|---|---|---|---|---|---|
| Subjects: | D History General and Old World > D History (General) | ||||
| Divisions: | Faculty of Arts > History | ||||
| Publisher: | Berg | ||||
| Place of Publication: | Oxford | ||||
| ISBN: | 9781847883551 | ||||
| Editor: | Kümin, Beat A. | ||||
| Official Date: | 2011 | ||||
| Dates: |
|
||||
| Volume: | 4 | ||||
| Status: | Peer Reviewed | ||||
| Description: | Forthcoming: published November 2011 |
||||
| URI: | http://wrap.warwick.ac.uk/id/eprint/34845 |
Request changes or add full text files to a record
Actions (login required)
 |
View Item |
