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A cultural history of food in the early modern age (1600 - 1800)

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Kümin, Beat A., ed. (2011) A cultural history of food in the early modern age (1600 - 1800). Oxford: Berg. ISBN 9781847883551

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Item Type: Book
Subjects: D History General and Old World > D History (General)
Divisions: Faculty of Arts > History
Publisher: Berg
Place of Publication: Oxford
ISBN: 9781847883551
Editor: Kümin, Beat A.
Official Date: 2011
Dates:
DateEvent
2011Published
Volume: 4
Status: Peer Reviewed
Description:

Forthcoming: published November 2011

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