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Kümin, Beat A. (2011) Introduction. In: A Cultural History of Food in the Early Modern Age (1600 - 1800). A Cultural History of Food, 4 . Oxford: Berg. ISBN 9781847883551
Full text not available from this repository.| Item Type: | Book Item |
|---|---|
| Subjects: | D History General and Old World > D History (General) |
| Divisions: | Faculty of Arts > History |
| Series Name: | A Cultural History of Food |
| Publisher: | Berg |
| Place of Publication: | Oxford |
| ISBN: | 9781847883551 |
| Book Title: | A Cultural History of Food in the Early Modern Age (1600 - 1800) |
| Date: | 2011 |
| Volume: | 4 |
| Status: | Peer Reviewed |
| Description: | Forthcoming: published November 2011 |
| URI: | http://wrap.warwick.ac.uk/id/eprint/34846 |
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