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Kümin, Beat A. (2011) Introduction. In: A Cultural History of Food in the Early Modern Age (1600 - 1800). A Cultural History of Food, 4 . Oxford: Berg. ISBN 9781847883551
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| Item Type: | Book Item | ||||
|---|---|---|---|---|---|
| Subjects: | D History General and Old World > D History (General) | ||||
| Divisions: | Faculty of Arts > History | ||||
| Series Name: | A Cultural History of Food | ||||
| Publisher: | Berg | ||||
| Place of Publication: | Oxford | ||||
| ISBN: | 9781847883551 | ||||
| Book Title: | A Cultural History of Food in the Early Modern Age (1600 - 1800) | ||||
| Official Date: | 2011 | ||||
| Dates: |
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| Volume: | 4 | ||||
| Status: | Peer Reviewed | ||||
| Description: | Forthcoming: published November 2011 |
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