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Eating out in early modern Europe

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Kümin, Beat A. (2011) Eating out in early modern Europe. In: Parasecoli, Fabio and Scholliers, Peter, (eds.) A cultural history of food. Oxford ; New York: Berg. ISBN 9781847883551

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Official URL: http://webcat.warwick.ac.uk/record=b2545657~S1

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Abstract

A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.

Item Type: Book Item
Subjects: D History General and Old World > D History (General)
Divisions: Faculty of Arts > History
Publisher: Berg
Place of Publication: Oxford ; New York
ISBN: 9781847883551
Book Title: A cultural history of food
Editor: Parasecoli, Fabio and Scholliers, Peter
Official Date: 2011
Dates:
DateEvent
2011Published
Volume: Vol.4
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access
Description:

From a 6 volume set : 9781847883551

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