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Eating out in early modern Europe
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Kümin, Beat A. (2011) Eating out in early modern Europe. In: Parasecoli, Fabio and Scholliers, Peter, (eds.) A cultural history of food. Oxford ; New York: Berg. ISBN 9781847883551
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Official URL: http://webcat.warwick.ac.uk/record=b2545657~S1
Abstract
A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.
| Item Type: | Book Item | ||||
|---|---|---|---|---|---|
| Subjects: | D History General and Old World > D History (General) | ||||
| Divisions: | Faculty of Arts > History | ||||
| Publisher: | Berg | ||||
| Place of Publication: | Oxford ; New York | ||||
| ISBN: | 9781847883551 | ||||
| Book Title: | A cultural history of food | ||||
| Editor: | Parasecoli, Fabio and Scholliers, Peter | ||||
| Official Date: | 2011 | ||||
| Dates: |
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| Volume: | Vol.4 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| Access rights to Published version: | Restricted or Subscription Access | ||||
| Description: | From a 6 volume set : 9781847883551 |
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| URI: | http://wrap.warwick.ac.uk/id/eprint/34848 |
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