
The Library
Eating out before the restaurant: dining cultures in early modern inns
Tools
Kümin, Beat A. (2003) Eating out before the restaurant: dining cultures in early modern inns. In: Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Oxford ; New York: Berg, pp. 71-87. ISBN 185973653X
Research output not available from this repository.
Request-a-Copy directly from author or use local Library Get it For Me service.
Official URL: http://webcat.warwick.ac.uk/record=b1656421~S15
Item Type: | Book Item | ||||
---|---|---|---|---|---|
Subjects: | T Technology > TX Home economics | ||||
Divisions: | Faculty of Arts > History | ||||
Publisher: | Berg | ||||
Place of Publication: | Oxford ; New York | ||||
ISBN: | 185973653X | ||||
Book Title: | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century | ||||
Official Date: | 2003 | ||||
Dates: |
|
||||
Number of Pages: | 411 | ||||
Page Range: | pp. 71-87 | ||||
Status: | Peer Reviewed |
Request changes or add full text files to a record
Repository staff actions (login required)
![]() |
View Item |