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Eating out before the restaurant: dining cultures in early modern inns
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Kümin, Beat A. (2003) Eating out before the restaurant: dining cultures in early modern inns. In: Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Oxford ; New York: Berg, pp. 71-87. ISBN 185973653X
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Official URL: http://webcat.warwick.ac.uk/record=b1656421~S15
| Item Type: | Book Item | ||||
|---|---|---|---|---|---|
| Subjects: | T Technology > TX Home economics | ||||
| Divisions: | Faculty of Arts > History | ||||
| Publisher: | Berg | ||||
| Place of Publication: | Oxford ; New York | ||||
| ISBN: | 185973653X | ||||
| Book Title: | Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century | ||||
| Official Date: | 2003 | ||||
| Dates: |
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| Number of Pages: | 411 | ||||
| Page Range: | pp. 71-87 | ||||
| Status: | Peer Reviewed | ||||
| URI: | http://wrap.warwick.ac.uk/id/eprint/34897 |
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