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New World food and colonial identity in early modern Spanish America
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Earle, Rebecca (2008) New World food and colonial identity in early modern Spanish America. In: Chiles Chocolate and Tomatoes: Global Cultures of Food After Columbus, Palazzo Pesaro Papafavo, Venice, 10-12 Jan 2008
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Item Type: | Conference Item (Paper) | ||||
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Subjects: | F History United States, Canada, Latin America > F1201 Latin America (General) | ||||
Divisions: | Faculty of Arts > History | ||||
Official Date: | 2008 | ||||
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Status: | Not Peer Reviewed | ||||
Conference Paper Type: | Paper | ||||
Title of Event: | Chiles Chocolate and Tomatoes: Global Cultures of Food After Columbus | ||||
Type of Event: | Conference | ||||
Location of Event: | Palazzo Pesaro Papafavo, Venice | ||||
Date(s) of Event: | 10-12 Jan 2008 |
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