Earle, Rebecca New World food and colonial identity in early modern Spanish America. In: Chiles Chocolate and Tomatoes: Global Cultures of Food After Columbus, Palazzo Pesaro Papafavo, Venice, 10-12 Jan 2008

Full text not available from this repository.

Item Type:	Conference Item (Paper)
Subjects:	F History United States, Canada, Latin America > F1201 Latin America (General)
Divisions:	Faculty of Arts > History
Status:	Not Peer Reviewed
Conference Paper Type:	Paper
Title of Event:	Chiles Chocolate and Tomatoes: Global Cultures of Food After Columbus
Type of Event:	Conference
Location of Event:	Palazzo Pesaro Papafavo, Venice
Date(s) of Event:	10-12 Jan 2008
URI:	http://wrap.warwick.ac.uk/id/eprint/35079

Request changes to a record

Actions (login required)

View Item