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Food and travel in the sixteenth and seventeenth centuries
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Earle, Rebecca Food and travel in the sixteenth and seventeenth centuries. In: Approaching and Dividing Cultures: New Goods Between the Atlantic and the Mediterranean, Firenze, Italy, 17-18 Dec 2010
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Item Type: | Conference Item (Paper) |
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Subjects: | D History General and Old World > D History (General) |
Divisions: | Faculty of Arts > History |
Status: | Not Peer Reviewed |
Conference Paper Type: | Paper |
Title of Event: | Approaching and Dividing Cultures: New Goods Between the Atlantic and the Mediterranean |
Type of Event: | Workshop |
Location of Event: | Firenze, Italy |
Date(s) of Event: | 17-18 Dec 2010 |
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