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Food and travel in the sixteenth and seventeenth centuries
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Earle, Rebecca Food and travel in the sixteenth and seventeenth centuries. In: Approaching and Dividing Cultures: New Goods Between the Atlantic and the Mediterranean, Firenze, Italy, 17-18 Dec 2010
Full text not available from this repository.| Item Type: | Conference Item (Paper) |
|---|---|
| Subjects: | D History General and Old World > D History (General) |
| Divisions: | Faculty of Arts > History |
| Status: | Not Peer Reviewed |
| Conference Paper Type: | Paper |
| Title of Event: | Approaching and Dividing Cultures: New Goods Between the Atlantic and the Mediterranean |
| Type of Event: | Workshop |
| Location of Event: | Firenze, Italy |
| Date(s) of Event: | 17-18 Dec 2010 |
| URI: | http://wrap.warwick.ac.uk/id/eprint/35080 |
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