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From Cacahuatl to Cadburys: a history of chocolate in Europe and the Americas
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Earle, Rebecca From Cacahuatl to Cadburys: a history of chocolate in Europe and the Americas. In: Canning House, London , London, UK, 2008
Full text not available from this repository.| Item Type: | Conference Item (Paper) |
|---|---|
| Subjects: | F History United States, Canada, Latin America > F1201 Latin America (General) |
| Divisions: | Faculty of Arts > History |
| Status: | Not Peer Reviewed |
| Conference Paper Type: | Paper |
| Title of Event: | Canning House, London |
| Type of Event: | Other |
| Location of Event: | London, UK |
| Date(s) of Event: | 2008 |
| URI: | http://wrap.warwick.ac.uk/id/eprint/35280 |
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