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Higher consumption of sugar-sweetened beverages is associated with increased risk of developing type 2 diabetes or metabolic syndrome
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Sturt, Jackie. (2011) Higher consumption of sugar-sweetened beverages is associated with increased risk of developing type 2 diabetes or metabolic syndrome. Evidence-Based Nursing, Vol.14 (No.2). ISSN 1468-9618
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WRAP_Sturt_Evid_Based_Nurs-2011-Sturt-ebn1143.pdf - Published Version - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader Download (99Kb) |
Official URL: http://dx.doi.org/10.1136/ebn1143
Abstract
The consumption of sugar-sweetened beverages (SSBs) has increased worldwide in the last four decades. In the USA, there has been a twofold increase, and in developing countries such as India and China, Coca Cola reported a 14% and 18% sales increase respectively in 2007 alone. The list of sugar-sweetened drinks comprises sodas or fi zzy drinks, fruit drinks and energy and vitamin water drinks and excludes 100% fruit juices not blended with sweetening agents such as sucrose, high-fructose corn syrup or fruit juice concentrates. Health experts are calling for a reduction in consumption of SSBs because of the increasing evidence of association between SSB consumption and obesity in children and adults. Furthermore, association between habitual SSB consumption and metabolic syndrome and type 2 diabetes is gaining momentum.
| Item Type: | Journal Article |
|---|---|
| Subjects: | Q Science > QP Physiology R Medicine > RC Internal medicine |
| Divisions: | Faculty of Medicine > Warwick Medical School > Metabolic and Vascular Health Faculty of Medicine > Warwick Medical School |
| Library of Congress Subject Headings (LCSH): | Beverages -- Physiological effect, Sugar -- Physiological effect, Food -- Sugar content, Non-insulin-dependent diabetes -- Etiology, Metabolic syndrome -- Etiology |
| Journal or Publication Title: | Evidence-Based Nursing |
| Publisher: | B M J Group |
| ISSN: | 1468-9618 |
| Date: | 2011 |
| Volume: | Vol.14 |
| Number: | No.2 |
| Identification Number: | 10.1136/ebn1143 |
| Status: | Peer Reviewed |
| Access rights to Published version: | Restricted or Subscription Access |
| References: | 1. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84:274–88. 2. Malik VS, Popkin BM, Bray GA, et al. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation 2010;121:1356–64. 3. Alam R, Sturt J, Lall R, et al. An updated meta-analysis to assess the effectiveness of psychological interventions delivered by psychological specialists and generalist clinicians on glycaemic control and on psychological status. Patient Educ Couns 2009;75:25–36. |
| URI: | http://wrap.warwick.ac.uk/id/eprint/36120 |
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