Ur Rahman, A. A., Lophatananon, Artitaya, Lobaz, J., Robinson, F., Stewart-Brown, Sarah L., Parker, Terence, Easton, Douglas F., Kote-Jarai, Zsofia, Pocock, Richard Duncan, Dearnaley, David, Guy, M., Wilkinson, Rosemary A., Hall, Amanda L., Sawyer, Elinor, Page, Elizabeth C., Liu, Jo-Fen, Eeles, Rosalind A. and Muir, Kenneth. (2011) P2-250 Omega 3 polyunsaturated fatty acids (PUFAs) and risk of early onset prostate cancer [Abstract]. Journal of Epidemiology & Community Health, Vol.65 (Suppl.1). A290-A291. ISSN 0143-005X

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Abstract

In the UK, approximately 11% of newly registered PrCa cases are under the age of 60 years. The unequal incidence across different countries suggests that modifiable factors, such as dietary intake of omega 3 polyunsaturated fatty acids (PUFAs) may be important.

Item Type:	Journal Article
Subjects:	Q Science > QP Physiology R Medicine > RC Internal medicine > RC0254 Neoplasms. Tumors. Oncology (including Cancer)
Divisions:	Faculty of Medicine > Warwick Medical School
Library of Congress Subject Headings (LCSH):	Prostate -- Cancer -- Etiology, Prostate -- Cancer -- Risk factors, Omega-3 fatty acids
Journal or Publication Title:	Journal of Epidemiology & Community Health
Publisher:	BMJ Group
ISSN:	0143-005X
Official Date:	August 2011
Dates:	Date Event August 2011 Published
Volume:	Vol.65
Number:	Suppl.1
Page Range:	A290-A291
Identification Number:	10.1136/jech.2011.142976j.83
Status:	Peer Reviewed
Publication Status:	Published
Access rights to Published version:	Restricted or Subscription Access
Description:	Journal supplement: IEA World Congress of Epidemiology, 7–11 August 2011, Edinburgh International Conference Centre, Edinburgh, Scotland Programme and abstracts.
URI:	http://wrap.warwick.ac.uk/id/eprint/38455

Data sourced from Thomson Reuters' Web of Knowledge

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