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P2-250 Omega 3 polyunsaturated fatty acids (PUFAs) and risk of early onset prostate cancer [Abstract]
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Ur Rahman, A. A., Lophatananon, Artitaya, Lobaz, J., Robinson, F., Stewart-Brown, Sarah L., Parker, Terence, Easton, Douglas F., Kote-Jarai, Zsofia, Pocock, Richard Duncan, Dearnaley, David, Guy, M., Wilkinson, Rosemary A., Hall, Amanda L., Sawyer, Elinor, Page, Elizabeth C., Liu, Jo-Fen, Eeles, Rosalind A. and Muir, Kenneth (2011) P2-250 Omega 3 polyunsaturated fatty acids (PUFAs) and risk of early onset prostate cancer [Abstract]. Journal of Epidemiology & Community Health, Vol.65 (Suppl.1). A290-A291. doi:10.1136/jech.2011.142976j.83
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Official URL: http://dx.doi.org/10.1136/jech.2011.142976j.83
Abstract
In the UK, approximately 11% of newly registered PrCa cases are under the age of 60 years. The unequal incidence across different countries suggests that modifiable factors, such as dietary intake of omega 3 polyunsaturated fatty acids (PUFAs) may be important.
| Item Type: | Journal Article | ||||
|---|---|---|---|---|---|
| Subjects: | Q Science > QP Physiology R Medicine > RC Internal medicine > RC0254 Neoplasms. Tumors. Oncology (including Cancer) |
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| Divisions: | Faculty of Medicine > Warwick Medical School | ||||
| Library of Congress Subject Headings (LCSH): | Prostate -- Cancer -- Etiology, Prostate -- Cancer -- Risk factors, Omega-3 fatty acids | ||||
| Journal or Publication Title: | Journal of Epidemiology & Community Health | ||||
| Publisher: | BMJ Group | ||||
| ISSN: | 0143-005X | ||||
| Official Date: | August 2011 | ||||
| Dates: |
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| Volume: | Vol.65 | ||||
| Number: | Suppl.1 | ||||
| Page Range: | A290-A291 | ||||
| DOI: | 10.1136/jech.2011.142976j.83 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| Access rights to Published version: | Restricted or Subscription Access | ||||
| Description: | Journal supplement: IEA World Congress of Epidemiology, 7–11 August 2011, Edinburgh International Conference Centre, Edinburgh, Scotland Programme and abstracts. |
Data sourced from Thomson Reuters' Web of Knowledge
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