(2011) Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans. American Journal of Clinical Nutrition, Vol.94 (No.2). pp. 459-471. doi:10.3945/ajcn.110.004374

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Abstract

Despite their beneficial effects on weight loss and blood lipids, high-protein (HP) diets have been shown to increase insulin resistance and diabetes risk, whereas high-cereal-fiber (HCF) diets have shown the opposite effects on these outcomes.

Item Type:	Journal Article
Subjects:	Q Science > QP Physiology R Medicine > RC Internal medicine
Divisions:	Faculty of Medicine > Warwick Medical School
Library of Congress Subject Headings (LCSH):	Carbohydrates -- Metabolism -- Disorders, Diabetes -- Nutritional aspects, Non-insulin-dependent diabetes, Obesity, Overweight persons -- Health and hygiene, Glycemic index, Metabolic syndrome
Journal or Publication Title:	American Journal of Clinical Nutrition
Publisher:	American Society for Nutrition
ISSN:	0002-9165
Official Date:	2011
Dates:	Date Event 2011 Published
Volume:	Vol.94
Number:	No.2
Page Range:	pp. 459-471
DOI:	10.3945/ajcn.110.004374
Status:	Peer Reviewed
Publication Status:	Published
Access rights to Published version:	Restricted or Subscription Access
Funder:	German Ministry of Education and Science (BMBF) , Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke [German Institute of Human Nutrition Potsdam-Rehbrücke] (DIfE), Charité (Hospital : Berlin, Germany)
Grant number:	0313826A (BMBF), 0313826B (BMBF)

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