Skip to content Skip to navigation
University of Warwick
  • Study
  • |
  • Research
  • |
  • Business
  • |
  • Alumni
  • |
  • News
  • |
  • About

University of Warwick
Publications service & WRAP

Highlight your research

  • WRAP
    • Home
    • Search WRAP
    • Browse by Warwick Author
    • Browse WRAP by Year
    • Browse WRAP by Subject
    • Browse WRAP by Department
    • Browse WRAP by Funder
    • Browse Theses by Department
  • Publications Service
    • Home
    • Search Publications Service
    • Browse by Warwick Author
    • Browse Publications service by Year
    • Browse Publications service by Subject
    • Browse Publications service by Department
    • Browse Publications service by Funder
  • Statistics
  • Help & Advice
University of Warwick

The Library

  • Login

Just and sustainable? : examining the rhetoric and potential realities of UK food security

Tools
- Tools
+ Tools

MacMillan, Tom and Dowler, Elizabeth, 1951-. (2011) Just and sustainable? : examining the rhetoric and potential realities of UK food security. Journal of Agricultural and Environmental Ethics, Vol.25 (No.2). pp. 181-204. ISSN 1187-7863

[img]
Preview
PDF
WRAP_MacMillan__Dowler_ver2_nov10_TM.pdf - Submitted Version - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader

Download (647Kb)
Official URL: http://dx.doi.org/10.1007/s10806-011-9304-8

Abstract

The dominant discourse in 20th century UK food and agricultural policies of a liberal, free trade agenda was modified at the turn of the 21st to embrace ecological sustainability and "food security." The latter term has a long international history; the relationship between issues of technical production and equality of distributional access are also much debated. The paper examines shifts in UK policy discourse in the context of international research, policy, and initiatives to promote food security, and highlights the implications for social justice in and through the food system.

Item Type: Journal Article
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: Faculty of Social Sciences > Sociology
Library of Congress Subject Headings (LCSH): Food security -- Government policy -- Great Britain
Journal or Publication Title: Journal of Agricultural and Environmental Ethics
Publisher: Springer Netherlands
ISSN: 1187-7863
Date: 19 January 2011
Volume: Vol.25
Number: No.2
Page Range: pp. 181-204
Identification Number: 10.1007/s10806-011-9304-8
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access
References: AFSI (L’Aquila Food Security Initiative) (2009) “L’Aquila” Joint Statement on Global Food Security, July 2009, G8 Summit http://www.g8italia2009.it/static/G8_Allegato/LAquila_Joint_Statement_on_Global_Food_Security%5B1%5D,0.pdf Access 4th Dec 2009. Altieiri, M. A. (2009) Agroecology, Small Farms, and Food Sovereignty. Monthly Review, July-Aug http://www.monthlyreview.org/090810altieri.php Access 3rd Nov 2010. Ambler-Edwards, S., Bailey, K., Kiff, A., Lang, T., Lee, R., Marsden, T., Simons, D. and Tibbs, H. (2009) Food Futures: Rethinking UK Strategy, London: Chatham House. Barclay, C. (2010) Food Security – UK Policy. Standard Note SN/SC/4985, Science and Environment Section House of Commons Library http://www.parliament.uk/briefingpapers/commons/lib/research/briefings/snsc-04985.pdf . Access 10th Nov 2010 Barnes, A. P. (2001) Towards a framework for justifying public agricultural R&D: the example of UK agricultural research policy, Research Policy, 30, 4, 663-672. Bouis, H. & Hunt, J. (1999) Linking Food and Nutrition Security: Past Lessons and Future Opportunities, Asian Development Review, 17, 1-2, 168-213. Cabril, L. (2007) Funding agriculture: Not ‘how much?’ but ‘what for?’ ODI Opinion Paper Cabril, L. and Scoones, I. (undated) Donor Policy Narratives: What Role for Agriculture? Future Agricultures Briefings, IDS, University of Sussex Caplan, P. (1997). Introduction. ch 1 In P. Caplan (ed.) Food, Health and Identity. London: Routledge Commercial Farmers Group (2008) The Need for a New Vision for UK Agriculural Research and Development. unpublished mimeo obtainable from the All Party Parliamentary Group on Science and Technology in Agriculture: http://www.appg-agscience.org.uk/resource.html Access 14th September 2009 Cordoba Group (2009) A Call from the Cordoba Group for Coherence and Action on Food Security and Climate Change (based on 2009 Cordoba Declaration) http://www.fao.org/righttofood/news35_en.htm (Accessed 9th November 2009) Defra (2002) Strategy for Sustainable Farming and Food: Facing the Future, London: DEFRA. Defra (2006a) Sustainable Food and Farming Strategy: Forward Look. London: Defra. Defra (2006b) Food Security and the UK: An Evidence and Analysis Paper. London: Defra https://statistics.defra.gov.uk/esg/reports/foodsecurity/foodsecurity.pdf Accessed 3rd Sept 2009. Defra (2008) Ensuring the UK’s food security in a changing world. London: Defra. http://www.defra.gov.uk/foodrin/pdf/Ensuring-UK-Food-Security-in-a-changing-world-170708.pdf 3rd September 2009 Defra (2009a) Food Matters: One year on. London: Defra. http://www.defra.gov.uk/foodfarm/food/pdf/food-matters-oneyearon090806.pdf Accessed 14th September 2009. Defra (2009b) UK food security assessment: our approach. London: Defra. http://www.defra.gov.uk/foodfarm/food/pdf/food-assess-approach-0908.pdf Accessed 14th September 2009 Defra (2009c) UK food security assessment: detailed analysis. London: Defra. http://www.defra.gov.uk/foodfarm/food/pdf/food-assess-analysis-0908.pdf Accessed 14th September 2009 Devereux, S. and Maxwell, S. (eds) (2001) Food Security in Sub-Saharan Africa. London: ITDG Publishing. DfID (Department for International Development) (2009) Eliminating World Poverty: Building our Common Future. White Paper July 2009, Cm 7656. London: TSO. http://www.dfid.gov.uk/commonfuture Accessed 27th August 2009 Dobson, B. (1997) The Paradox of Want Amidst Plenty: from Food Poverty to Social Exclusion? ch 2 in: Köhler, B. Feichtinger, E., Barlösius, E. and E. Dowler (eds) Poverty and Food in Welfare Societies. Berlin: Sigma Edition, pp33-46. Dowler, E., Turner, S. with Dobson, B. (2001) Poverty bites: food, health and poor families. London: Child Poverty Action Group. Dowler, E. (1998) Budgeting for food on a low income: the case of lone parents. Food Policy, 22, 5, 405-417. Dowler, E.A. (2008) Policy initiatives to address low income households' nutritional needs in the UK. Proceedings of the Nutrition Society, 67, 3, 289-300. Dowler. E. (2010) Income needed to achieve a minimum standard of living, British Medical Journal, 341, 4070. Dreze, J and Sen, A. (1989) Hunger and Public Action. Oxford: OUP. Evans, A. (2008) Rising Food Prices: Drivers and Implications for Development. Briefing Paper 08/02, London: Chatham House. http://www.chathamhouse.org.uk/publications/papers/view/-/id/612/ Accessed 3rd September 2009. Evans, A. (2009) The Feeding of the Nine Billion: Global Food Security for the 21st Century. Chatham House Report. London: Chatham House. http://www.chathamhouse.org.uk/files/13179_r0109food.pdf Accessed 1st Nov 2010 FAO (1996) Rome Declaration on World Food Security and World Food Summit Plan of Action. World Food Summit 13-17 November 1996. Rome: FAO FAO (undated) Food Balance sheets – food security page: http://faostat.fao.org/site/562/default.aspx Food Ethics Council (2008) Food distribution: an ethical agenda, Brighton: FEC http://www.foodethicscouncil.org/node/401 Accessed 14th Sept 2009 Frankenberger, T. R. and McCaston, M.K. (1998) The household livelihood security concept. Food, Nutrition and Agriculture, 22, 30-35. Garnett, T. (2008) Cooking up a Storm: food, greenhouse gas emissions and our changing climate, University of Surrey: Food Climate Reseach Network. Gladwin, C. H., Thomson, A. M., Peterson, J. S. and Anderson, A. S. (2001) Addressing food security in Africa via multiple livelihood strategies of women farmers. Food Policy, 26, 2, 177-207. Gopalan, C. (1995) Towards Food and Nutrition Security, Economic and Political Weekly, 30, 52, A134-A141. Gregory, J. et al, (2000) National Diet and Nutrition Survey: young people aged 4-18 years. London: TSO. HM Treasury and Defra (2005) A Vision for the Common Agricultural Policy. Norwich: HMSO. HOC Environment Food and Rural Affairs Committee (2009) Securing food supplies up to 2050: the challenges for the UK, London: TSO. http://www.publications.parliament.uk/pa/cm200809/cmselect/cmenvfru/213/213i.pdf Accessed 25th Sept 2009 HOL Science and Technology Committee (2005) Pandemic Influenza. London: TSO. Hazell, P.B.R., Poulton, C., Wiggins, S. and Dorward, A. (2007) The future of small farms for poverty reduction and growth. IFPRI, 2020 Discussion Paper 42. http://www.ifpri.org/sites/default/files/publications/vp42.pdf Accessed 1st Nov 2010. Hoare, J., Henderson, L., Bates, C., Prentice, A., Birch, M., Swan, G. and Farron, M. (2004). National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume1-5. London: TSO. Hussein, K. (2002). Food Security, Rights, Livelihoods and the World Food Summit 5 Years Later. Social Policy and Administration, 36 (6), 626-647. IAASTD (2008) Agriculture at a Crossroads: Global Summary for Decision Makers, Washington: Island Press for the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), see: http://www.islandpress.org/iaastd Accessed 17th May 2009 Irvine, R., Chambers, R. and R. Eyben. (2004) Learning from Poor People’s Experience: Immersions. Lessons for Change in Policy and Organisations Series. Institute of Development Studies, University of Sussex, Brighton, UK. Jackson, T. (2009) Prosperity without growth? The transition to a sustainable economy. London: Sustainable Development Commission. Kent, G. (2005) Freedom from Want: the Human Right to Adequate Food, Washington: Georgetown University Press. Lowe, P. and Ward, N. (2007) Sustainable Rural Economies: Some Lessons from the English Experience. Sustainable Development, 15, 307-317. MacMillan, T. (2008) Editorial – The Food Crisis: Scarcity or injustice? Food Ethics, 3, 2, 1. Marsden, T. (1998) Agriculture beyond the treadmill? Issues for policy, theory and research practice. Progress in Human Geography, 22, 2, 265-275. Maxwell, S. (1996) Food Security: a post-modern perspective. Food Policy, 21, 2, 155-170. Meade, B. and Rosen, S. (2003) Food Security in Brazil: Can “Lula” Keep his Promise? Paper presented American Agricultural Economics Association Annual Meeting, Montreal, Canada, July 27-30, http://purl.umn.edu/22049 Accessed 1st Nov 2010. Mittal, A. (2009) The 2008 Food Price Crisis: Rethinking Food Security Policies, G-24 DP 56, Geneva: UNCTAD. Mousseau, F. (2010). The High Food Price Challenge: A Review of Responses to Combat Hunger. Oakland, CA: The Oakland Institute. http://www.oaklandinstitute.org/pdfs/high_food_prices_web_final.pdf Accessed 1st Nov 2010 Murphy-Bokern, D. (2009) Securing food supplies up to 2050: the challenges for the UK. Evidence for the Environment, Food and Rural Affairs Committee of the UK House of Commons http://www.murphy-bokern.com/images/EFRA_submission_from_Dr_Donal_murphy-Bokern.PDF Accessed 1st Nov 2010. Narayan, D., Chambers, R., Shah, M. and Petesch, P. (2000) Voices of the Poor: Crying out for change. Oxford: Oxford University Press/World Bank. Nelson, M. (1997), Developments in the UK: work of the Low Income Project Team, Proceedings of the Nutrition Society, 56, 91-100. Nelson, M., Ehrens, B., Bates, B., Church, S. & Boshier, T. (2007a) Low income diet and nutrition survey. Executive Summary. London: TSO. Nelson, M., Ehrens, B., Bates, B., Church, S. & Boshier, T. (2007b) Low income diet and nutrition survey. Volume 3. London: TSO. Nord M, Andrews M, Carlson S. (2007) Household food security in the United States, 2006. US Department of Agriculture, Economic Research Service, Economic Research Report no. 49. Oldfield, N. and Burr, S. (2008) Minimum Income Standard: The food budget standard. http://www.minimumincomestandard.org/downloads/working_papers/MIS_thefoodbudgetstandard_workingpaper.pdf Accessed 27th August 2009. Oshaug, A., Eide, W.B. and Eide, A. (1994) Human rights: a normative basis for food and nutrition-relevant policies, Food Policy, 19, 6, 491-516. Policy Commission on the Future of Farming and Food (2002) Farming and Food: A Sustainable Future. London: TSO. Pottier, J. (1999) Anthropology of Food: the Social Dynamics of Food Security. Cambridge: Polity Press. Pretty, J. and Hine, R. (2001) Reducing Food Poverty withSustainable Agriculture: A Summary of New Evidence. Final Report from the “SAFE-World” to DfID, University of Essex, UK http://www.essex.ac.uk/ces/esu/occasionalpapers/SAFE%20FINAL%20-%20Pages1-22.pdf Accessed 27th August 2009 Radimer, K.L. (2002) Measurement of household food security in the USA and other industrialised countries. Public Health Nutrition, 5 (6A), 859-865. Riches, G. (1999) Advancing the human right to food in Canada: Social policy and the politics of hunger, welfare, and food security. Agriculture and Human Values, 16, 2, 203-211. Roberts, P. (2008) The End of Food: the coming crisis in the world food industry. London: Bloomsbury. Rocha, C. (2009) Developments in National Policies for Food and Nutrition Security in Brazil Development Policy Review, 27, 1, 51-66. Royal Society, (2009) Reaping the benefits: science and the sustainable intensification of global agriculture. London: Royal Society Sen, A. K. (1981) Poverty and Famines: an Essay on Entitlements and Deprivation. Oxford: Clarendon Press. Shaw, D.J. (2007) World Food Security: A History since 1945. Basingstoke: Palgrave Macmillan. Tarasuk, V.S. (2001). Household food insecurity with hunger is associated with women’s food intakes, health and household circumstances, Journal of Nutrition, 131, 2670-2676 Todd, B. (2004) Africa's food and nutrition security situation. 2020 Discussion Paper, IFPRI http://www.ifpri.org/publication/africas-food-and-nutrition-security-situation (Accessed 1st Sept 2010). The Scottish Government (2009) Food Security: The Role for the Scottish Government in Ensuring Continuity of Food Supply to And Within Scotland and Access to Affordable Food Report of a Think Tank to the Rural and Environment Research and Analysis Directorate, web publication only: http://www.scotland.gov.uk/Publications/2009/06/25102228/0 Accessed 3rd September 2009 The Strategy Unit (2008) Food Matters: Towards a Strategy for the 21st Century. London: Cabinet Office. Thrupp, L. A. (2000) Linking Agricultural Biodiversity and Food Security: the Valuable Role of Agrobiodiversity for Sustainable Agriculture, International Affairs, 76, 2, 283–297. UK Food Group (2010) Securing future food: towards ecological food provision, London: UK Food Group Briefing, www.ukfg.org.uk/ecological_food_provision.php (Accessed 1st Sept 2010). Vorley, W., Fearne, A. and Ray, D. (eds) (2007) Regoverning Markets: a Place for Small-Scale Producers in Modern Agrifood Chains? Farnham: Gower. Winter, M. & Lobley, M. (eds) (2009) What is Land For? The Food, Fuel and Climate Change, London: Earthscan.
URI: http://wrap.warwick.ac.uk/id/eprint/39047

Request changes to a record

Actions (login required)

View Item View Item

Document Downloads

More statistics for this item...
twitter

Email us: publications@warwick.ac.uk
Contact Details
About Us