Bugg, Tim, Ahmad, Mark, Hardiman, Elizabeth M. and Rahmanpour, Rahman. (2011) Pathways for degradation of lignin in bacteria and fungi. Natural Product Reports, Vol.28 (No.12). pp. 1883-1896. ISSN 0265-0568

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Abstract

Lignin is a heterogeneous aromatic polymer found as 10-35% of lignocellulose, found in plant cell walls. The bio-conversion of plant lignocellulose to glucose is an important part of second generation biofuel production, but the resistance of lignin to breakdown is a major obstacle in this process, hence there is considerable interest in the microbial breakdown of lignin. White-rot fungi are known to break down lignin with the aid of extracellular peroxidase and laccase enzymes. There are also reports of bacteria that can degrade lignin, and recent work indicates that bacterial lignin breakdown may be more significant than previously thought. The review will discuss the enzymes for lignin breakdown in fungi and bacteria, and the catabolic pathways for breakdown of the beta-aryl ether, biphenyl and other components of lignin in bacteria and fungi. The review will also discuss small molecule phenolic breakdown products from lignin that have been identified from lignin-degrading microbes, and includes a bioinformatic analysis of the occurrence of known lignin-degradation pathways in Gram-positive and Gram-negative bacteria.

Item Type:	Journal Article
Subjects:	Q Science > QD Chemistry
Divisions:	Other > Institute of Advanced Study Faculty of Science > Chemistry
Journal or Publication Title:	Natural Product Reports
Publisher:	Royal Society of Chemistry
ISSN:	0265-0568
Date:	15 September 2011
Volume:	Vol.28
Number:	No.12
Page Range:	pp. 1883-1896
Identification Number:	10.1039/c1np00042j
Status:	Peer Reviewed
Publication Status:	Published
Access rights to Published version:	Restricted or Subscription Access
Funder:	Biotechnology and Biological Sciences Research Council (Great Britain) (BBSRC), IMRC
Grant number:	BB/H004270/1 (BBSRC)
URI:	http://wrap.warwick.ac.uk/id/eprint/40447

Data sourced from Thomson Reuters' Web of Knowledge

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