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Dicarbonyls in cola drinks sweetened with sucrose or high fructose corn syrup
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Thornalley, Paul J. and Rabbani, Naila (2010) Dicarbonyls in cola drinks sweetened with sucrose or high fructose corn syrup. In: International Symposium on the Maillard Reaction, Palm Cove, Australia, 29-31 Aug 2009. Published in: Maillard Reaction: interface between aging, nutrition and metabolism pp. 158-163. ISSN 9781849730792.
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Item Type: | Conference Item (Paper) | ||||
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Subjects: | T Technology > TP Chemical technology | ||||
Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Biomedical Sciences > Translational & Experimental Medicine > Metabolic and Vascular Health (- until July 2016) Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School |
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Library of Congress Subject Headings (LCSH): | Sucrose, Corn syrup, Fructose in human nutrition, Sweeteners -- Analysis, Cola drinks | ||||
Journal or Publication Title: | Maillard Reaction: interface between aging, nutrition and metabolism | ||||
Publisher: | Royal Society of Chemistry | ||||
ISSN: | 9781849730792 | ||||
Official Date: | 2010 | ||||
Dates: |
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Page Range: | pp. 158-163 | ||||
Status: | Peer Reviewed | ||||
Publication Status: | Published | ||||
Access rights to Published version: | Restricted or Subscription Access | ||||
Conference Paper Type: | Paper | ||||
Title of Event: | International Symposium on the Maillard Reaction | ||||
Type of Event: | Conference | ||||
Location of Event: | Palm Cove, Australia | ||||
Date(s) of Event: | 29-31 Aug 2009 |
Data sourced from Thomson Reuters' Web of Knowledge
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