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Protein crystallization at oil/water interfaces
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Silver, Barry R., Fülöp, Vilmos and Unwin, Patrick R. (2011) Protein crystallization at oil/water interfaces. New Journal of Chemistry, Vol.35 (No.3). pp. 602-606. doi:10.1039/c0nj00822b ISSN 1144-0546.
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Official URL: http://dx.doi.org/10.1039/c0nj00822b
Abstract
We report a remarkable enhancement in the extent of protein (lysozyme) crystallization at a wide class of oil/water interfaces. Additionally, for the case of a 1,2-dichloroethane/aqueous interface, we present initial data which show how the extent of crystallization can be further controlled via the application of a potential across the interface. These results indicate that protein crystallization can be directed at oil/water interfaces through judicious selection of the oil phase and the experimental conditions.
Item Type: | Journal Article | ||||
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Divisions: | Faculty of Science, Engineering and Medicine > Science > Chemistry Faculty of Science, Engineering and Medicine > Science > Life Sciences (2010- ) Faculty of Science, Engineering and Medicine > Research Centres > Molecular Organisation and Assembly in Cells (MOAC) |
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Journal or Publication Title: | New Journal of Chemistry | ||||
Publisher: | Royal Society of Chemistry | ||||
ISSN: | 1144-0546 | ||||
Official Date: | 2011 | ||||
Dates: |
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Volume: | Vol.35 | ||||
Number: | No.3 | ||||
Page Range: | pp. 602-606 | ||||
DOI: | 10.1039/c0nj00822b | ||||
Status: | Peer Reviewed | ||||
Publication Status: | Published | ||||
Access rights to Published version: | Restricted or Subscription Access | ||||
Funder: | Advantage West Midlands (AWM) , European Regional Development Fund (ERDF) |
Data sourced from Thomson Reuters' Web of Knowledge
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