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Global Consequences of the Microbial Production and Consumption of Inorganic and Organic Sulfur Compounds
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Kelly, D. P. (2010) Global Consequences of the Microbial Production and Consumption of Inorganic and Organic Sulfur Compounds. In: Timmis, K.N., (ed.) Handbook of Hydrocarbon and Lipid Microbiology. Biomedical and Life Sciences , Part 28 . Heidelberg: Springer, pp. 3087-3095. ISBN 978-35-407-7584-3
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Official URL: http://dx.doi.org/10.1007/978-3-540-77587-4_231
Abstract
This chapter is a very brief outline of the consequences of the activities of microorganism such as (1) the sulfate-reducing and sulfur-oxidizing bacteria; (2) bacteria able to metabolize the complex organosulfur compounds found in oil and coal; (3) the organisms that produce dimethylsulfide in the oceans; and (4) the effects that the activities of these organisms may have on the Earth over geological and human timescales. It is a short overview that aims to provide links into the huge literature on all of these topics.
| Item Type: | Book Item |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Science > Life Sciences (2010- ) |
| Series Name: | Biomedical and Life Sciences |
| Publisher: | Springer |
| Place of Publication: | Heidelberg |
| ISBN: | 978-35-407-7584-3 |
| Book Title: | Handbook of Hydrocarbon and Lipid Microbiology |
| Editor: | Timmis, K.N. |
| Date: | 2010 |
| Volume: | Part 28 |
| Number of Pages: | 9 |
| Page Range: | pp. 3087-3095 |
| Identification Number: | 10.1007/978-3-540-77587-4_231 |
| Status: | Not Peer Reviewed |
| Publication Status: | Published |
| Access rights to Published version: | Restricted or Subscription Access |
| URI: | http://wrap.warwick.ac.uk/id/eprint/43061 |
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