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Global Consequences of the Microbial Production and Consumption of Inorganic and Organic Sulfur Compounds
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Kelly, Donovan P. (2010) Global Consequences of the Microbial Production and Consumption of Inorganic and Organic Sulfur Compounds. In: Timmis, K.N., (ed.) Handbook of Hydrocarbon and Lipid Microbiology. Biomedical and Life Sciences , Part 28 . Heidelberg: Springer, pp. 3087-3095. ISBN 978-35-407-7584-3
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Official URL: http://dx.doi.org/10.1007/978-3-540-77587-4_231
Abstract
This chapter is a very brief outline of the consequences of the activities of microorganism such as (1) the sulfate-reducing and sulfur-oxidizing bacteria; (2) bacteria able to metabolize the complex organosulfur compounds found in oil and coal; (3) the organisms that produce dimethylsulfide in the oceans; and (4) the effects that the activities of these organisms may have on the Earth over geological and human timescales. It is a short overview that aims to provide links into the huge literature on all of these topics.
Item Type: | Book Item | ||||
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Subjects: | Q Science > Q Science (General) | ||||
Divisions: | Faculty of Science, Engineering and Medicine > Science > Life Sciences (2010- ) | ||||
Series Name: | Biomedical and Life Sciences | ||||
Publisher: | Springer | ||||
Place of Publication: | Heidelberg | ||||
ISBN: | 978-35-407-7584-3 | ||||
Book Title: | Handbook of Hydrocarbon and Lipid Microbiology | ||||
Editor: | Timmis, K.N. | ||||
Official Date: | 2010 | ||||
Dates: |
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Volume: | Part 28 | ||||
Number of Pages: | 9 | ||||
Page Range: | pp. 3087-3095 | ||||
DOI: | 10.1007/978-3-540-77587-4_231 | ||||
Status: | Not Peer Reviewed | ||||
Publication Status: | Published | ||||
Access rights to Published version: | Restricted or Subscription Access |
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