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Oral microbiology: pathogens, methanogens, sulfate-reducing and methylotrophic bacteria in halitosis and periodontitis

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Kelly, D. P. and Wood, A. P. (2010) Oral microbiology: pathogens, methanogens, sulfate-reducing and methylotrophic bacteria in halitosis and periodontitis. In: Timmis, K.N., (ed.) Handbook of Hydrocarbon and Lipid Microbiology. Biomedical and Life Sciences , Part 29 . Heidelberg: Springer, pp. 3167-3178. ISBN 978-35-407-7584-3

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Official URL: http://dx.doi.org/10.1007/978-3-540-77587-4_239

Abstract

In this chapter we consider the causes of mouth odor, the nature and causes of the gum disease, periodontitis, the extraordinary diversity of the mouth microflora, and how perturbation of its complex ecosystem affects these problems. We suggest areas which merit intensive research at the time of writing, including the use of mouth VOCs in the diagnosis of systemic disease, and present ideas for the control of halitosis and periodontitis.

Item Type: Book Item
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Science > Life Sciences (2010- )
Series Name: Biomedical and Life Sciences
Publisher: Springer
Place of Publication: Heidelberg
ISBN: 978-35-407-7584-3
Book Title: Handbook of Hydrocarbon and Lipid Microbiology
Editor: Timmis, K.N.
Date: 2010
Volume: Part 29
Number of Pages: 12
Page Range: pp. 3167-3178
Identification Number: 10.1007/978-3-540-77587-4_239
Status: Not Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access
URI: http://wrap.warwick.ac.uk/id/eprint/43063

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