Tuomainen, Helena. (2009) Ethnic identity, (post)colonialism and foodways: Ghanaians in London. Food, Culture & Society, Vol.12 (No.4). pp. 525-554. ISSN 1552-8014

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Abstract

This paper presents findings from a study examining the relationship between migration, foodways, ethnic identities and gender among Ghanaians in London. Exposed to British institutions and customs already in Ghana, the identities and foodways of Ghanaians have been formed through the (post)colonial experience. This study was grounded in qualitative and theoretical research on meals. The micro-level analysis of current and past food habits within households was set in a wider context by exploring the development of food culture in the community as a whole. Ethnographic fieldwork was conducted in Ghanaian households, functions, restaurants and food stores. The impact of (post)colonialism on the foodways and identities of Ghanaians in London has been multifaceted. The preference for the traditional Sunday roast and for turkey and trimmings at Christmas, and the delay in the establishment of Ghanaian food-related businesses, are just a few signs of Ghanaians' hybrid identities.

Item Type:	Journal Article
Subjects:	H Social Sciences > HM Sociology
Divisions:	Faculty of Social Sciences > Sociology
Journal or Publication Title:	Food, Culture & Society
Publisher:	Berg Publishers
ISSN:	1552-8014
Date:	December 2009
Volume:	Vol.12
Number:	No.4
Number of Pages:	30
Page Range:	pp. 525-554
Identification Number:	10.2752/175174409X456773
Status:	Peer Reviewed
Publication Status:	Published
Access rights to Published version:	Restricted or Subscription Access
URI:	http://wrap.warwick.ac.uk/id/eprint/43725

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