Rabbani, Naila and Thornalley, Paul J.. (2012) Glycation research in amino acids : a place to call home. Amino Acids, Vol.42 (No.4). pp. 1087-1096. ISSN 0939-4451

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Abstract

This is an introduction to a collection of review articles by leading investigators in the field of protein glycation research, see following articles in this issue. With this we launch a section of this journal now established for presentation of research results, reviews and commentaries on protein glycation and related topics. Glycation is the spontaneous, non-enzymatic reaction of protein with saccharides and saccharide derivatives. Although studied in the modern scientific era for over 100 years, its importance in the biology, medicine, food and nutrition, pharmacology and toxicology, and technological processing remains intriguingly undisclosed. In this section of amino acids, research on glycation is a qualifier for publication. Glycation research now has a place to call home.

Item Type:	Journal Article
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Medicine > Warwick Medical School > Metabolic and Vascular Health Faculty of Medicine > Warwick Medical School
Journal or Publication Title:	Amino Acids
Publisher:	Springer
ISSN:	0939-4451
Date:	April 2012
Volume:	Vol.42
Number:	No.4
Page Range:	pp. 1087-1096
Identification Number:	10.1007/s00726-010-0782-1
Status:	Peer Reviewed
Publication Status:	Published
Access rights to Published version:	Restricted or Subscription Access
URI:	http://wrap.warwick.ac.uk/id/eprint/44806

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