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Fairtrade food : connecting producers and consumers
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Wright, Caroline (2009) Fairtrade food : connecting producers and consumers. In: Inglis, David and Gimlin, Debra, (eds.) The globalization of food. Oxford ; New York: Berg, pp. 139-157. ISBN 9781845208165
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Official URL: http://webcat.warwick.ac.uk/record=b2285346
| Item Type: | Book Item |
|---|---|
| Subjects: | H Social Sciences > HF Commerce H Social Sciences > HM Sociology |
| Divisions: | Faculty of Social Sciences > Sociology |
| Publisher: | Berg |
| Place of Publication: | Oxford ; New York |
| ISBN: | 9781845208165 |
| Book Title: | The globalization of food |
| Editor: | Inglis, David and Gimlin, Debra |
| Date: | 2009 |
| Number of Pages: | 296 |
| Page Range: | pp. 139-157 |
| Status: | Peer Reviewed |
| Publication Status: | Published |
| URI: | http://wrap.warwick.ac.uk/id/eprint/46362 |
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