The Library
Fairtrade food : connecting producers and consumers
Tools
Tools
Tools
Wright, Caroline (2009) Fairtrade food : connecting producers and consumers. In: Inglis, David and Gimlin, Debra, (eds.) The globalization of food. Oxford ; New York: Berg, pp. 139-157. ISBN 9781845208165
Full text not available from this repository.
Official URL: http://webcat.warwick.ac.uk/record=b2285346
| Item Type: | Book Item | ||||
|---|---|---|---|---|---|
| Subjects: | H Social Sciences > HF Commerce H Social Sciences > HM Sociology |
||||
| Divisions: | Faculty of Social Sciences > Sociology | ||||
| Publisher: | Berg | ||||
| Place of Publication: | Oxford ; New York | ||||
| ISBN: | 9781845208165 | ||||
| Book Title: | The globalization of food | ||||
| Editor: | Inglis, David and Gimlin, Debra | ||||
| Official Date: | 2009 | ||||
| Dates: |
|
||||
| Number of Pages: | 296 | ||||
| Page Range: | pp. 139-157 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| URI: | http://wrap.warwick.ac.uk/id/eprint/46362 |
Request changes or add full text files to a record
Actions (login required)
 |
View Item |
