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Fairtrade food : connecting producers and consumers

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Wright, Caroline (2009) Fairtrade food : connecting producers and consumers. In: Inglis, David and Gimlin, Debra, (eds.) The globalization of food. Oxford ; New York: Berg, pp. 139-157. ISBN 9781845208165

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Official URL: http://webcat.warwick.ac.uk/record=b2285346

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Item Type: Book Item
Subjects: H Social Sciences > HF Commerce
H Social Sciences > HM Sociology
Divisions: Faculty of Social Sciences > Sociology
Publisher: Berg
Place of Publication: Oxford ; New York
ISBN: 9781845208165
Book Title: The globalization of food
Editor: Inglis, David and Gimlin, Debra
Official Date: 2009
Dates:
DateEvent
2009Published
Number of Pages: 296
Page Range: pp. 139-157
Status: Peer Reviewed
Publication Status: Published

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