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Application of dimensionality reduction to visualisation of high-throughput data and building of a classification model in formulated consumer product design

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Peremezhney, Nicolai, Connaughton, Colm, Unali, Gianfranco, Hines, Evor and Lapkin, Alexei (2012) Application of dimensionality reduction to visualisation of high-throughput data and building of a classification model in formulated consumer product design. Chemical Engineering Research and Design, Volume 90 (Number 12). pp. 2179-2185. doi:10.1016/j.cherd.2012.05.010 ISSN 0263-8762.

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Official URL: http://dx.doi.org/10.1016/j.cherd.2012.05.010

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Abstract

Several dimensionality reduction techniques were applied to two data sets of consumer products formulations in order to infer their intrinsic structure and specific product design rules. High throughput experiments were used to generate the data sets of sufficient size. Supervised isometric feature mapping (S-Isomap) was combined with a k-nearest neighbours (k-NN) classifier and k-means clustering algorithm to perform categorization of viscosity of new formulations, not used to train the model. We compared prediction results of this approach with several well-established classification models. The results show the accuracy of the S-Isomap based approach to be superior and with a potential for further improvement. Compared with other dimensionality reduction techniques, applying S-Isomap has allowed for a superior visualization of category separation within the formulations, for the data sets used.

Item Type: Journal Article
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TP Chemical technology
Divisions: Faculty of Science, Engineering and Medicine > Engineering > Engineering
Journal or Publication Title: Chemical Engineering Research and Design
Publisher: Elsevier Ltd.
ISSN: 0263-8762
Official Date: December 2012
Dates:
DateEvent
December 2012Published
Volume: Volume 90
Number: Number 12
Page Range: pp. 2179-2185
DOI: 10.1016/j.cherd.2012.05.010
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access

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