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How to cut down salt intake in populations

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Cappuccio, Francesco and Capewell, Simon (2010) How to cut down salt intake in populations. Heart, Vol.96 (No.23). pp. 1863-1864. doi:10.1136/hrt.2010.209023

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Official URL: http://dx.doi.org/10.1136/hrt.2010.209023

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Item Type: Journal Item
Subjects: Q Science > QM Human anatomy
Divisions: Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School
Journal or Publication Title: Heart
Publisher: B M J Group
ISSN: 1355-6037
Official Date: December 2010
Dates:
DateEvent
December 2010Published
Volume: Vol.96
Number: No.23
Number of Pages: 2
Page Range: pp. 1863-1864
DOI: 10.1136/hrt.2010.209023
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access
Description:

Editorial

Data sourced from Thomson Reuters' Web of Knowledge

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