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How to cut down salt intake in populations
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Cappuccio, Francesco and Capewell, Simon (2010) How to cut down salt intake in populations. Heart, Vol.96 (No.23). pp. 1863-1864. doi:10.1136/hrt.2010.209023
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Official URL: http://dx.doi.org/10.1136/hrt.2010.209023
| Item Type: | Journal Item | ||||
|---|---|---|---|---|---|
| Subjects: | Q Science > QM Human anatomy | ||||
| Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School | ||||
| Journal or Publication Title: | Heart | ||||
| Publisher: | B M J Group | ||||
| ISSN: | 1355-6037 | ||||
| Official Date: | December 2010 | ||||
| Dates: |
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| Volume: | Vol.96 | ||||
| Number: | No.23 | ||||
| Number of Pages: | 2 | ||||
| Page Range: | pp. 1863-1864 | ||||
| DOI: | 10.1136/hrt.2010.209023 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| Access rights to Published version: | Restricted or Subscription Access | ||||
| Description: | Editorial |
Data sourced from Thomson Reuters' Web of Knowledge
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