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Methodologies for in-vitro and in-vivo activity of bioactive compounds
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Thornalley, Paul J., Xue, Mingzhan and Rabbani, Naila (2011) Methodologies for in-vitro and in-vivo activity of bioactive compounds. In: Health-promoting properties of fruits and vegetables. CAB, Wallingford, Oxfordshire ; Cambridge, MA. ISBN 9781845935283
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Official URL: http://webcat.warwick.ac.uk:80/record=b2539787
| Item Type: | Book Item |
|---|---|
| Subjects: | Q Science > QP Physiology |
| Divisions: | Faculty of Medicine > Warwick Medical School > Metabolic and Vascular Health Faculty of Medicine > Warwick Medical School |
| Publisher: | CAB |
| Place of Publication: | Wallingford, Oxfordshire ; Cambridge, MA |
| ISBN: | 9781845935283 |
| Book Title: | Health-promoting properties of fruits and vegetables |
| Editor: | Terry, Leon A. (Leon Alexander) |
| Date: | 2011 |
| Number of Pages: | 417 |
| Status: | Peer Reviewed |
| Publication Status: | Published |
| URI: | http://wrap.warwick.ac.uk/id/eprint/48772 |
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