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A sweet origin for the key congocidine precursor 4-acetamidopyrrole-2-carboxylate

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Lautru, Sylvie, Song, Lijiang, Demange, Luc, Lombès, Thomas, Galons, Hervé, Challis, Gregory L. and Pernodet, Jean-Luc (2012) A sweet origin for the key congocidine precursor 4-acetamidopyrrole-2-carboxylate. Angewandte Chemie International Edition, Volume 51 (Number 30). pp. 7454-7458. doi:10.1002/anie.201201445 ISSN 1433-7851.

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Official URL: http://dx.doi.org/10.1002/anie.201201445

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Abstract

Feeding (Streptomyces) frenzy: Natural products belonging to the pyrrolamide family are defined by their pyrrole-2-carboxamide moiety. 4-acetamidopyrrole-2-carboxylate is identified as the key pyrrolamide congocidine precursor (see scheme) through feeding studies using Streptomyces ambofaciens. The biosynthetic pathway of congocidine starts with the carbohydrate N-acetylglucosamine and involves carbohydrate-processing enzymes.

Item Type: Journal Article
Divisions: Faculty of Science, Engineering and Medicine > Science > Chemistry
Journal or Publication Title: Angewandte Chemie International Edition
Publisher: Wiley - V C H Verlag GmbH & Co. KGaA
ISSN: 1433-7851
Official Date: 23 July 2012
Dates:
DateEvent
23 July 2012Published
Volume: Volume 51
Number: Number 30
Page Range: pp. 7454-7458
DOI: 10.1002/anie.201201445
Status: Peer Reviewed
Publication Status: Published

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