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Creating and sustaining a competitive advantage over time : managing a delicate balance between value creation and value appropriation as a regional capability
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Kunc, Martin (2012) Creating and sustaining a competitive advantage over time : managing a delicate balance between value creation and value appropriation as a regional capability. In: Charters, Stephen, (ed.) The business of champagne : a delicate balance. Routledge studies of gastronomy, food and drink . New York ; London: Routledge. ISBN 9780415594400
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Official URL: http://webcat.warwick.ac.uk/record=b2552121~S15
Item Type: | Book Item | ||||
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Subjects: | H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
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Divisions: | Faculty of Social Sciences > Warwick Business School > Operational Research & Management Sciences Faculty of Social Sciences > Warwick Business School |
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Library of Congress Subject Headings (LCSH): | Champagne (Wine) , Wine industry -- France -- Management | ||||
Series Name: | Routledge studies of gastronomy, food and drink | ||||
Publisher: | Routledge | ||||
Place of Publication: | New York ; London | ||||
ISBN: | 9780415594400 | ||||
Book Title: | The business of champagne : a delicate balance | ||||
Editor: | Charters, Stephen | ||||
Official Date: | 2012 | ||||
Dates: |
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Number of Pages: | 211 | ||||
Status: | Peer Reviewed | ||||
Publication Status: | Published | ||||
Access rights to Published version: | Restricted or Subscription Access | ||||
Date of first compliant deposit: | 1 August 2016 | ||||
Date of first compliant Open Access: | 1 August 2016 | ||||
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