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An optimized method for profiling glucosinolate content in brassica enabling plant line selection and quantitative trait locus mapping
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Issa, Reem Adnan, Barker, Guy C., Marsh, Andrew, Slade, Susan E. and Taylor, Paul C. (2013) An optimized method for profiling glucosinolate content in brassica enabling plant line selection and quantitative trait locus mapping. International Journal of Nutrition and Food Sciences, Volume 2 (Number 1). p. 10. doi:doi:10.11648/j.ijnfs.20130201.13
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Official URL: http://dx.doi.org/10.11648/j.ijnfs.20130201.13
| Item Type: | Journal Article | ||||
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| Subjects: | Q Science > QD Chemistry | ||||
| Divisions: | Faculty of Science > Chemistry Faculty of Science > Life Sciences (2010- ) |
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| Journal or Publication Title: | International Journal of Nutrition and Food Sciences | ||||
| Publisher: | Science publishing group | ||||
| ISSN: | 2327-2694 | ||||
| Official Date: | 2013 | ||||
| Dates: |
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| Volume: | Volume 2 | ||||
| Number: | Number 1 | ||||
| Page Range: | p. 10 | ||||
| DOI: | doi:10.11648/j.ijnfs.20130201.13 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published |
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