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Cardiovascular and other effects of salt consumption

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Cappuccio, Francesco (2013) Cardiovascular and other effects of salt consumption. Kidney International Supplements, Volume 3 (Number 4). pp. 312-315. doi:10.1038/kisup.2013.65

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Official URL: http://dx.doi.org/10.1038/kisup.2013.65

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Abstract

Salt is one of the most important determinants of high blood pressure and increased cardiovascular risk worldwide. However, a high salt intake has other adverse effects beyond those involving the cardiovascular system, so that there is renewed interest in the relationships between high salt intake and other diseases.

Item Type: Journal Item
Subjects: Q Science > QM Human anatomy
Q Science > QP Physiology
R Medicine > RC Internal medicine
T Technology > TX Home economics
Divisions: Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Health Sciences > Mental Health and Wellbeing
Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School
Library of Congress Subject Headings (LCSH): Salt in the body , Food--Sodium content--Evaluation, Heart--Diseases--Etiology, Cardiovascular system--Diseases--Etiology
Journal or Publication Title: Kidney International Supplements
Publisher: Nature Publishing Group
ISSN: 2157-1724
Official Date: December 2013
Dates:
DateEvent
December 2013Published
Volume: Volume 3
Number: Number 4
Page Range: pp. 312-315
DOI: 10.1038/kisup.2013.65
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access

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