
The Library
Development of the parental modelling of eating behaviours scale (PARM) : links with food intake among children and their mothers.
Tools
Palfreyman, Zoe, Haycraft, Emma and Caroline, Meyer (2014) Development of the parental modelling of eating behaviours scale (PARM) : links with food intake among children and their mothers. Maternal and Child Nutrition, 10 (4). pp. 617-629. doi:10.1111/j.1740-8709.2012.00438 ISSN 1092-7875.
Research output not available from this repository.
Request-a-Copy directly from author or use local Library Get it For Me service.
Official URL: http://dx.doi.org/10.1111/j.1740-8709.2012.00438
Abstract
This study aimed to develop a self-report questionnaire to explore parental modelling of eating behaviours and then to use the newly developed measure to investigate associations between parental modelling with healthy and unhealthy food intake in both mothers and their children. Mothers (nā=ā484) with a child aged between 18 months and 8 years completed the Parental Modelling of Eating Behaviours Scale (PARM), a new, self-report measure of modelling, as well as a food frequency questionnaire. Principal components analysis of the PARM identified 15 items grouped into three subscales: verbal modelling (modelling through verbal communication); unintentional modelling (UM) (children adopting eating behaviours that parents had not actively modelled); and behavioural consequences (children's eating behaviours directly associated with parental modelling). The PARM subscales were found to be differentially related to food intake. Maternally perceived consequences of behavioural modelling were related to increased fruit and vegetable intake in both mothers and children. UM was related to higher levels of savoury snack intake in both mothers and their children. This study has highlighted three distinct aspects of parental modelling of eating behaviours. The findings suggest that mothers may intentionally model healthy food intake while unintentionally acting as role models for their children's less healthy, snack food intake.
Item Type: | Journal Article | ||||||
---|---|---|---|---|---|---|---|
Divisions: | Faculty of Science, Engineering and Medicine > Engineering > WMG (Formerly the Warwick Manufacturing Group) | ||||||
Journal or Publication Title: | Maternal and Child Nutrition | ||||||
Publisher: | Wiley | ||||||
ISSN: | 1092-7875 | ||||||
Official Date: | October 2014 | ||||||
Dates: |
|
||||||
Volume: | 10 | ||||||
Number: | 4 | ||||||
Page Range: | pp. 617-629 | ||||||
DOI: | 10.1111/j.1740-8709.2012.00438 | ||||||
Status: | Peer Reviewed | ||||||
Publication Status: | Published | ||||||
Access rights to Published version: | Open Access (Creative Commons) | ||||||
Related URLs: |
Request changes or add full text files to a record
Repository staff actions (login required)
![]() |
View Item |