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Technology, ‘engaging’ web-service and transcendent consumer experiences : the case of chocolate
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Wakenshaw, Susan Y. L., Karababa, E. and Dong, H. (2013) Technology, ‘engaging’ web-service and transcendent consumer experiences : the case of chocolate. In: The 13th international research symposium on service excellence in management, Karlstad University, Sweden, 10-13 Jun 2013 (Unpublished)
An open access version can be found in:Item Type: | Conference Item (Paper) | ||||
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Subjects: | H Social Sciences > HF Commerce | ||||
Divisions: | Faculty of Science > WMG (Formerly the Warwick Manufacturing Group) | ||||
Library of Congress Subject Headings (LCSH): | Customer relations, Chocolate industry, Service industries -- Technological innovations, Technology -- Social aspects, Mass media and business, Consumer behavior -- Research | ||||
Official Date: | 2013 | ||||
Dates: |
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Status: | Peer Reviewed | ||||
Publication Status: | Unpublished | ||||
Access rights to Published version: | Restricted or Subscription Access | ||||
Description: | Abstract for presentation for the QUIS 13 symposium : The 13th International Research Symposium on Service Excellence in Management |
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Conference Paper Type: | Paper | ||||
Title of Event: | The 13th international research symposium on service excellence in management | ||||
Type of Event: | Conference | ||||
Location of Event: | Karlstad University, Sweden | ||||
Date(s) of Event: | 10-13 Jun 2013 | ||||
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Open Access Version: |
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