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Technology, ‘engaging’ web-service and transcendent consumer experiences : the case of chocolate

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Wakenshaw, Susan Y. L., Karababa, E. and Dong, H. (2013) Technology, ‘engaging’ web-service and transcendent consumer experiences : the case of chocolate. In: The 13th international research symposium on service excellence in management, Karlstad University, Sweden, 10-13 Jun 2013 (Unpublished)

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Item Type: Conference Item (Paper)
Subjects: H Social Sciences > HF Commerce
Divisions: Faculty of Science > WMG (Formerly the Warwick Manufacturing Group)
Library of Congress Subject Headings (LCSH): Customer relations, Chocolate industry, Service industries -- Technological innovations, Technology -- Social aspects, Mass media and business, Consumer behavior -- Research
Official Date: 2013
Dates:
DateEvent
2013Available
Status: Peer Reviewed
Publication Status: Unpublished
Access rights to Published version: Restricted or Subscription Access
Description:

Abstract for presentation for the QUIS 13 symposium : The 13th International Research Symposium on Service Excellence in Management

Conference Paper Type: Paper
Title of Event: The 13th international research symposium on service excellence in management
Type of Event: Conference
Location of Event: Karlstad University, Sweden
Date(s) of Event: 10-13 Jun 2013
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